Reviewed: May 14, 2012

This recipe was great! It is extremely customizable and pretty much everyone loves it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jesivotchka

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Horseheads, New York, USA

Reviewed: Apr. 15, 2012

Very good - quick and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ferts

Reviewed: Mar. 13, 2012

This was surprisingly delicious! I only used 3 chicken breasts, and added a can of black beans. Even the leftovers are good, and I think would be awesome in a tortilla. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Stillwater, Oklahoma, USA

Reviewed: Mar. 11, 2012

I used 10 oz of water in recipe due to suggestions. I also cooked longer due to people saying rice wasn't cooked It came out great. If there we 1/2 scores I would rate a 4.5

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soupy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: Feb. 10, 2012

Super easy way to serve chicken...I just cut up a pound of chicken tenders and coated them with a little chili and garlic powder for extra flavor. I also added a can of black beans. The kids loved it. Start checking your rice at the 45 minute mark...at an hour the rice was a little overcooked for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

asianchick

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Oct. 5, 2011

I seasoned the chicken first, next time, though, I will add the recommended amount of ingredients instead of following the reviews, my rice came out a little dry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

Reviewed: Aug. 29, 2011

It was easy to make but sort of bland..next time I'll add chopped green peppers and maybe tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tracey

Reviewed: Aug. 18, 2011

Delicious flavor. I used skinless boneless chicken thighs. I used 1 soup can of water which was a little too much next time i will go with 3/4 cup water. I cooked mine about an hour. very delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANIS

Reviewed: Jul. 11, 2011

This was really good! Like everyone else, I made a few changes. I used two cans of shredded chicken for the texture (and because it was all the chicken I had!), substituted Green Giant Southwestern Corn (with black beans and red peppers already in the can), brown rice, and used a can of mild Rotel instead of salsa. To add a kick of flavor, I also added a packet of fajita seasoning and mixed the Mexican Cheese in before I put in the oven. I had to cook the casserole for an hour and 5 minutes to fully cook the rice and achieve the right level of thickness. I finished things off by serving over a bed of tortilla chips and topping it off with sour cream. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful