really good flavor. I love the taste of the cream cheese mixed with the jalapeno. I followed the recipe exactly and it came out good. Don't omit the cream cheese.

this was tasty - however cut the cream cheese amount in HALF!! Unless you like taking big spoonfulls of straight cream cheese...don't put the full amount in the mix. Plus...unhealthy - that's a lott of cream cheese in your body; can't be good. Other than that I enjoyed this repice

I used six large cooked chicken thighs that I had leftover when I made Anniversary Chicken last week, that I scraped off the toppings. I only used one container of cream cheese and doubled the salsa and cheese. I omitted the jalapenos and salt, only because I felt it was salty enough on it's own and I can't add jalapenos when I'm feeding little mouths. I'm all about using what I have on hand, so I used part of a red onion I had hanging out in the fridge instead of green onion. This is VERY good now, but I bet it'll be even better tomorrow. I plan on making wraps with it tomorrow for dinner. EDITED: Yes. This was good but you DO need the jalepenos. Next time I make this, I'll do half and half. I'd add more salsa, too.