Reviewed: May 28, 2012

Fantastic! We loved the cajun mayo and the burgers were fantastic! I did add an egg and some bread crumbs to the burger mix to help them hold together on the grill. I omitted the jalapeño simply because we didn't have any. Great burger!

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Reviewer:

mommybrain4

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

Reviewed: May 28, 2012

Very tasty - I forgot to buy jalapeno the first time I made these, so used banana peppers instead and have stuck with that recipe change ever since!

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Reviewer:

kimberleigh

Reviewed: May 26, 2012

These were SO juicy and tasty! I made the patties up a few hours ahead of time along with the cajun mayo. Next time I might add another 1/2 tsp of seasoning to the mayo, but the burgers themselves were just as spicy as I can handle without being too hot. I had a jar of jalapenos on hand so I diced up a few of those, and topped them with lettuce and tomato. Will be making these throughout the summer!

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Reviewer:

Spiderella

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Cooking Level: Expert

Reviewed: May 12, 2012

These were good but I will add more seasoning in them next time.

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Reviewer:

Laura

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Laguna Hills, California, USA

Reviewed: May 3, 2012

Super easy and very flavorful! We have made these burgers many many many times! We love them!

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Reviewer:

Ms. Sweet Tooth

Cooking Level: Beginning

Home Town: Saint Augustine, Florida, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 23, 2012

I made this following the recipe as closely as I could. But I had to go about this a little differently. My burgers were already formed and I was in a hurry, so I didn't add the jalapeno, onions, garlic, cajun seasoning or worcestershire sauce to the meat itself. I did sprinkle the Cajun seasoning on the outside of the burgers and dressed them with a slice of red onion, along with the pepperjack cheese, tomato and lettuce. I served the jalapenos on the side. All I really ended up omitting from the recipe was the garlic and worcestershire. We really enjoyed these and I especially loved the Cajun mayo.

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Mar. 11, 2012

AWESOME!!! I used red onion, more worcestershire, and Zateran's blackened seasoning, also added an egg to the burger mixture (mine wanted to crumble due to the jalapeno and onion). Cooked on the barbie, with pepperjack and swiss. Delish, and the cajun mayo is a MUST!!!!

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Reviewer:

MsMegan

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

Reviewed: Feb. 23, 2012

My modifications. I always have canned jalapenos on hand but since they are pickled they lose some of the heat... so I added a dash of Lousiana Hot Sauce and a few good shakes of crushed red pepper flakes. instead of pepperjack I sprinkled shredded colby jack into the mixture. (didn't have pepperjack on hand) I also added some Emeril's Essence (BAM!). My Cajun seasoning on hand was too salty so I opted for black pepper for the substitute. I blended the jalapeno, onion & garlic in the food processor. Patties formed easily and burgers were nice & juicy even though cooked well (no pink). Good amount of heat and flavor ratio.

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Reviewer:

Matthew1977

Reviewed: Jan. 10, 2012

This was a success with the whole family! A keeper!

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Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Dec. 18, 2011

I made these but I had bought meat that had been made into patties, and since they do such a good job of making the patties, I grilled the onions and jalepenos and threw them on top of my burgers. Just use good meat and these come out amazing everytime!

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