Reviewed: May 15, 2007

Delicious!

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bun

Cooking Level: Expert

Living In: Fresno, California, USA

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Reviewed: May 12, 2007

Very nice change from regular grilled burgers. Loved the mayo idea, also the chopped jalepenos in the meat was wonderful.

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: May 7, 2007

Was very salty, but that wasn't so much a bad thing. Loved this recipe, especially my husband.

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Monica

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Apr. 30, 2007

These are great, adding the chopped jalopeno peppers really adds a zip. One change or addtion was about a 1/2 cup of shredded cheddder mixed with the ground beef. Thanks for the recipe.

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mike

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Apr. 23, 2007

This recipe is amazing! I'm almost 6 months pregnant, and I'm very picky right now. I've tried at least 10 hamburger recipes since I got pregnant and this is the only one that has satisfied my burger craving. I cook them on a charcoal grill and smoke them with hickory chips.

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Callie

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Apr. 19, 2007

Excellent - used regular med ground beef, no jalapenos (don't like too spicy), doubled up on spice, used skillet (no BBQ available). Turned out great - my 13 year old son and I enjoyed them alot. Cajun mayo is a wonderful addition.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Apr. 14, 2007

Very good recipe. I kept everything the same except for the pepper Jack cheese. I used Sharp Cheddar instead, because that was all that I had. Still loved it! Thanks for sharing your recipe:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 3, 2007

AWESOME!!! I made these burgers for my husband and one of his buddies and they officially crowned me as "the burger lady." : ) Next time I will add more spice.

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Lindi

Cooking Level: Intermediate

Home Town: Rehoboth Beach, Delaware, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Mar. 30, 2007

thats a darn good burger!! will add salt to the meat next time though...

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Mar. 29, 2007

Had family and friends over last weekend - I made the patties, my boyfriend grilled them and they were a great hit! EVERYONE loved them! Great mayo idea too!

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Mar. 28, 2007

This was delicious! I used a sweet pepper instead of jalapenos because of kids. Everyone loved it!!! My husband was still raving this morning. Thank You for this recipe SaRAW! :-}) ^V^^V^

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vamp

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Reviewed: Mar. 22, 2007

These are excellent juicy burgers.

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Belinda

Cooking Level: Expert

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Reviewed: Mar. 11, 2007

These were great. Used ground round. Didn't have cheese. Served with sliced tomatoes and lettuce

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JIMJOA

Cooking Level: Expert

Living In: Marathon, Wisconsin, USA

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Reviewed: Mar. 9, 2007

Yummy! The cajan mayo adds just the right kick and the burger is juicy and flavorful. This recipe is a keeper!

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beefymac

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Reviewed: Feb. 21, 2007

Delicious. The only thing I did differently was to use 3 large jalepenos in the meat mixture (Husband likes things spicy). I cooked them on the Foreman grill, and they were awesome. Thanks, Sarah!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 17, 2007

This was awesome! :] Really really good. I added extra worcestershire sauce to it. I roughly cut my jalapenos and onions, since it doesnt bother me, but other people might want to finely chop their vegetables. I really love spicy food, so next time i might add hot sauce/tabasco to the meat or something. If you arent a lover of spicy foods, heres a tip: the heat of a jalapeno is within the membrane inside it, so if you remove that it wont be as hot. Also, 1/2 cup of mayonnaise was alot. I think i used about a couple teaspoons per burger. You'll probably only need 1/4 cup to 1/3 cup. Next time [and there definately will be] i might add a little more seasoning to the mayo.

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Alison Love

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Reviewed: Jan. 22, 2007

Used ground turkey and double the seasonings for taste. This replaces our old turkey burger recipe from foodtv.com. So juicy and fresh!!

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Geppetto DeVitis

Cooking Level: Professional

Home Town: Akron, Ohio, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 20, 2006

Excellent. I use pickled jalapenos from a jar since I always have them on hand. Even my daughter loves these burgers, and she's a picky eater.

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BUTTERCUP4

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Reviewed: Nov. 27, 2006

Great tasting burgers. I wanted them a little spicier the second time around so I added hot spices you would find at a pizza restaurant, extra jalapeno, and more cajun seasoning. They turned out great!

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ragesilver

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Reviewed: Nov. 4, 2006

Yowza Sarah, these were so good! I used ground turkey and low fat mayo. I'm not a huge fan of low fat mayo, but the cajun seasonings really made a difference. YUM and thanks!

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