The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2007
nothing great. wouldn't make again
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2007
IT WAS A HIT AT THE BBQ!!!!!! ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 3, 2007
Great recipe! The sauce really makes this burger. I also added some diced sauteed mushrooms to the meat--even better!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 28, 2007
AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2007
The boys in my family absolutely LOVE this recipe. I actually followed the recipe exactly (a rarity for me!) and it turned out to be the best burger we have ever eaten.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2007
Zesty but not as spicy as I feared based off of the ingredients.
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Cooking Level: Intermediate

Home Town: Ville Platte, Louisiana, USA
Living In: Menlo Park, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2007
I thought These were excellent BUT im not quite sure my husband liked'em some things he likes kinda spicy and some he doesn't i don't think he was impressed with the fact i messed with his burger he likes the ORIGINAL plain ol burger with the works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2007
This is an "EXCELLENT" burger. The only thing I changed was the jalepenos. I minced up jarred jalepeno slices this added a really nice bite and you could actually taste the jalepeno.
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NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Chugiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2007
Something different than an ordinary bbq burger.Everyone loved them and they are fast and easy to make and so tasty.Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2007
Loved this recipe & I used McCormicks Creole spice for cajun ingredient. Made these for a BBQ & they were gone in a flash... Fantastic. Thank you.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2007
We liked this recipe - we left out the jalapenos because my husband doesn't like them, but I would have liked them in there! Also made some with cheddar (for him) and some with the Pepper Jack - definitely better with the Pepper Jack. Easy recipe and really juicy. Our cajun mayo was a little bit salty, but it may have just been the brand we used. We'll definitely make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2007
I used canned sliced jalapenos (nacho style), and these burgers blew my mind. Excellent contribution.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2007
Made no changes, recipe is perfect the way it is, nice and hot! We had these for dinner tonight and my BF must have told me at least 5 times how good they were.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2007
Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not white and I think the beef was just round or 'hamburger'. Didn't have pepperjack slices, so used provolone. The mayo made a great topper. One of the best burgers we've ever had.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2007
Great Burger, resturant quality. I would omit the peppers in the burger as the cajun seasoning makes it spicy. If you want the burger HOT then keep the peppers.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2007
Made these burgers for the family and even the little kids couldn't get over how tasty they were. I will make these all year round!! They do have a little bit of a burn to them but it is very tolerable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2007
Awesome! Didn't seem as spciy as I thought they might be though. The real gem in this recipe is the cajun mayo, though! I use it in so many different recipes. Yummy!
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Photo by Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2007
YUM! I loved this burger! The jalapenos are fabulous!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2007
Thanks for sharing. These turned out really, really good with lots of flavor. They are a welcome change from the traditional burger recipes and they happened to be an extraordinary counterpart to the Applesauce burgers which I also served at the same time. One hot and spicy--the other sweet and tangy. I'll be adding this one to my repertoire.
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2007
We loved it! Great flavor, stayed moist. Didn't serve to our young boys - a little too spicy for their liking!
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