I made this following the recipe as closely as I could. But I had to go about this a little differently. My burgers were already formed and I was in a hurry, so I didn't add the jalapeno, onions, garlic, cajun seasoning or worcestershire sauce to the meat itself. I did sprinkle the Cajun seasoning on the outside of the burgers and dressed them with a slice of red onion, along with the pepperjack cheese, tomato and lettuce. I served the jalapenos on the side. All I really ended up omitting from the recipe was the garlic and worcestershire. We really enjoyed these and I especially loved the Cajun mayo.
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I made this following the recipe as closely as I could. But I had to go about this a little...