Reviewed: Feb. 21, 2009

I was worried that this burger would taste a little like a spicy meatloaf but I am so glad that I tried this recipe. The cajun mayo is delicious and really makes this burger taste like it came from our favorite gourmet restaurant. My picky husband even gave it a thumbs up. I didn't have the fresh jalapeno so I used a couple of slices of pickled jalapeno and used American cheese. Other than that I followed the recipe exactly. Thanks for a new favorite.

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HShanks

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Feb. 19, 2009

This burger was exceptional! I followed the recipe almost exactly (used dried onions and about 1/4 cup of red wine in addition to the worcestershire). We cooked on the grill; they were really thick and took a bit longer than 5 minutes per side, but they came out to a perfect medium temperature. We didn't make/use the cajun mayo, tomato or lettuce - just ate them as is on ciabatta buns. These were so juicy and flavorful, absolutely high-end restaurant quality! I recommend using 80/20 ground beef so they stay moist and juicy.

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Heather

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Reviewed: Jan. 26, 2009

This burger is better than any burger I've had in a long time. It is definitely spicy and full of flavor. We made it exactly as written and will make it many more times.

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LisaT

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

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Reviewed: Dec. 6, 2008

Next time I think I may add more peppers. Thees were really good, but didn't have the "kick" I was expecting. The cajun mayo was a great addition. I didn't have pepperjack on hand, so next time will try that also.

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Tina

Cooking Level: Intermediate

Living In: Blytheville, Arkansas, USA

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Reviewed: Oct. 9, 2008

I'd never had ground sirloin before. Maybe that was part of the reason I didn't care for it too much. I think regular hamburger would be better. I really disliked the mayo. Prefer ketchup and mustard on a burger. I felt there was too much cajun seasoning in the burgers and the mayo. Way too salty!

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HARTMR

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2008

Great burgers! These are part of my burger rotation now.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Sep. 14, 2008

These are so good! Nice & moist. I didn't have cajun seasoning but used creole seasoning instead with the addition of a little chipotle spice...yum! Very good recipe.

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KATRINA55

Cooking Level: Intermediate

Living In: Alpena, Michigan, USA

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Reviewed: Sep. 10, 2008

It was ok, pretty good, nice chnage from the regular burger. But not great...

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Delaware, Ohio, USA

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Reviewed: Aug. 31, 2008

Yummo! This burger was fantastic! I am adding this one to my favs! I did not have the Cajun seasoning exactly so I improvised with some Bijou blast by Emeril and a chili garlic seasoning that I got on sale. It worked & tasted great!Spicy - but not too much so that you cannot enjoy the flavor.

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JANER60

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Reviewed: Aug. 24, 2008

SO GOOD! Everyone loved them and it was a great way to spice up a basic burger! The cajun mayo was a great and easy addition! I make it a lot to put on many different things. This recipe has become a staple in our house!

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meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: Aug. 14, 2008

Voted Best Burger at the 3rd Annual My Three Sons Invitational Golf Tournament.

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Pops

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 1, 2008

Simple, quick and a new fave of the Hubby's.

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remac7016

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jul. 24, 2008

These were great! I used 1/2 fat free mayo, and 1/2 low fat and the topping still turned out great!!

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Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 19, 2008

Fantastic!! I could not believe how moist these are!! I did not add the jalapeno and I but the onion and extra garlic into the food processor because the burgers will fall apart on the grill if they are not finely, finely minced. Such a great flavor and incredibly juicy. These burgers go great with the roasted cajun potatoes recipe from this website!

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BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Leawood, Kansas, USA

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Reviewed: Jul. 19, 2008

very good..nice with the mayo, and u can try different cheeses

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BROSSO11

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Reviewed: Jun. 22, 2008

Great idea for burgers. I made them for my husband for Father's Day and it was a big hit! I think I'll add more jalapenos next time.

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ocgirl

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Reviewed: Jun. 11, 2008

Have made these twice. 2nd time was for a camping trip, made in advance and froze raw. Thawed in the cooler, and cooked over open flame. Alot of people wouldn't try them because of the jalepeno, but those that did liked them. I personally thought they were quite good. The mayo is yummy!

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pigtails317

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Reviewed: Jun. 6, 2008

So juicy and very filling! I loved the flavor

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Brittany

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Reviewed: May 28, 2008

best burgers i've ever made and my family LOVED them!!!! Just the right amount of kick but not too spicy they were great!

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Emz Gray

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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Reviewed: May 25, 2008

I made this with my husband on a Sunday afternoon. We halved the mayonnaise (and Cajun seasoning accordingly) but apart from that the recipe was perfect and pleasurable! Thank you

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