This burger was exceptional! I followed the recipe almost exactly (used dried onions and about 1/4 cup of red wine in addition to the worcestershire). We cooked on the grill; they were really thick and took a bit longer than 5 minutes per side, but they came out to a perfect medium temperature. We didn't make/use the cajun mayo, tomato or lettuce - just ate them as is on ciabatta buns. These were so juicy and flavorful, absolutely high-end restaurant quality! I recommend using 80/20 ground beef so they stay moist and juicy.
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This burger was exceptional! I followed the recipe almost exactly (used dried onions and...