Reviewed: Oct. 9, 2008

I'd never had ground sirloin before. Maybe that was part of the reason I didn't care for it too much. I think regular hamburger would be better. I really disliked the mayo. Prefer ketchup and mustard on a burger. I felt there was too much cajun seasoning in the burgers and the mayo. Way too salty!

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HARTMR

	Cooking Level: Beginning Home Town: Blue Earth, Minnesota, USA Living In: Mankato, Minnesota, USA
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Reviewed: Sep. 22, 2008

Great burgers! These are part of my burger rotation now.

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Lesha

	Cooking Level: Expert Living In: Windsor, Nova Scotia, Canada
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Reviewed: Sep. 21, 2008

These are so good! Nice & moist. I didn't have cajun seasoning but used creole seasoning instead with the addition of a little chipotle spice...yum! Very good recipe.

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KATRINA55

	Cooking Level: Intermediate Living In: Alpena, Michigan, USA
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Reviewed: Sep. 10, 2008

It was ok, pretty good, nice chnage from the regular burger. But not great...

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bunte2000

	Cooking Level: Intermediate Home Town: Stuart, Florida, USA Living In: Delaware, Ohio, USA
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Reviewed: Aug. 31, 2008

Yummo! This burger was fantastic! I am adding this one to my favs! I did not have the Cajun seasoning exactly so I improvised with some Bijou blast by Emeril and a chili garlic seasoning that I got on sale. It worked & tasted great!Spicy - but not too much so that you cannot enjoy the flavor.

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JANER60


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Reviewed: Aug. 24, 2008

SO GOOD! Everyone loved them and it was a great way to spice up a basic burger! The cajun mayo was a great and easy addition! I make it a lot to put on many different things. This recipe has become a staple in our house!

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meganne1184

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Aug. 14, 2008

Voted Best Burger at the 3rd Annual My Three Sons Invitational Golf Tournament.

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Pops

	Cooking Level: Beginning
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Reviewed: Aug. 1, 2008

Simple, quick and a new fave of the Hubby's.

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remac7016

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Jul. 24, 2008

These were great! I used 1/2 fat free mayo, and 1/2 low fat and the topping still turned out great!!

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Sarah

	Home Town: Omaha, Nebraska, USA
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Reviewed: Jul. 19, 2008

Fantastic!! I could not believe how moist these are!! I did not add the jalapeno and I but the onion and extra garlic into the food processor because the burgers will fall apart on the grill if they are not finely, finely minced. Such a great flavor and incredibly juicy. These burgers go great with the roasted cajun potatoes recipe from this website!

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BigAspirations

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Leawood, Kansas, USA
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Reviewed: Jul. 19, 2008

very good..nice with the mayo, and u can try different cheeses

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BROSSO11


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Reviewed: Jun. 22, 2008

Great idea for burgers. I made them for my husband for Father's Day and it was a big hit! I think I'll add more jalapenos next time.

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ocgirl


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Reviewed: Jun. 11, 2008

Have made these twice. 2nd time was for a camping trip, made in advance and froze raw. Thawed in the cooler, and cooked over open flame. Alot of people wouldn't try them because of the jalepeno, but those that did liked them. I personally thought they were quite good. The mayo is yummy!

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pigtails317


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Reviewed: Jun. 6, 2008

So juicy and very filling! I loved the flavor

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Brittany


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Reviewed: May 28, 2008

best burgers i've ever made and my family LOVED them!!!! Just the right amount of kick but not too spicy they were great!

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Emz Gray

	Cooking Level: Expert Living In: Memphis, Tennessee, USA
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Reviewed: May 25, 2008

I made this with my husband on a Sunday afternoon. We halved the mayonnaise (and Cajun seasoning accordingly) but apart from that the recipe was perfect and pleasurable! Thank you

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Mykel

	Cooking Level: Expert Living In: London, Greater London, England, U.K.
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Reviewed: May 20, 2008

Made these 3 times in 2 weeks, that speaks for itself. Monterey Jack Cheese is spicy enough so I left out the jalapenos. and the onion I put on top with lettuce and tomato on toasted bun. I love the Grill but I put these in a covered pan and cooked them slow with a few splashes of liquid smoke. Yum! Very moist and flavorful. Thank you!

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