The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2009
Soooooo yummy! I love to cajun mayo!!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 14, 2009
Awesome burger! Just the right amount of heat & loved the mayo. I didn't have a fresh jalapeno so I chopped about a dozen pickled jalapeno slices and they were great!
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Cooking Level: Expert

Home Town: Batavia, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2009
Delicious!! Thanks for the recipe. Definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2009
Very good flavor. Kids liked it (we left off the pepper jack for them). It was a little salty with Toni's. I would like to try a different Cajun seasoning next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2009
Super easy and great. The cajun seasonings gives it a great kick. Much better than your boring plain burgers. My family loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2009
IT was wonderfull!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2009
pretty good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2009
I would not make any changes on this one. If you are looking for a novel way to literally spice up grilled hamburgers, this is it. It transforms the pedestrian burger into something special. The cajun mayo is an incredible idea.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2009
Perfect for a July barbecue. Prepared these spicy sandwiches exactly as directed and will make them again. Served with blue corn chips and Black Bean and Corn Salad II (from this site), simple green beans, and limeade. For dessert, we had Spring Lime Tea Cookies (also from this site). Life is good.
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Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 22, 2009
Wow! What a treat for the taste buds. With the cajun mayonnaise you don't need any ketchup or mustard. I served mine with fresh red leaf lettuce and vine-ripened tomatoes, and a side of spicy tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2009
was very yummy.didn't had jalepeno on hand so made the hamburger without them.Still was spicy enouh for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2009
Made exactly as written. Very moist and tasty hamburger. The sauce was FANTASTIC on these burgers. Will make again. Thanks Sarah
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
AMAZING!! I loved these burgers & I never like burgers!! We did saute the onion, garlic, & jalapeno slightly & added a little roasted red pepper. Served on grilled ciabata bread. Perfectly seasoned & very juicy! Can't wait to make these again!
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Cooking Level: Expert

Home Town: Brookline, New Hampshire, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
These were hit at the 4th of July Bar B Que and everyone loved the taste. I made them into "mini" burgers and used the Hawaiian rolls for the buns. Since they were smaller, no one had to choose between the brats and burgers...they could have both! Thanks for the great recipe and jazzing up the ordinary hamburger!
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2009
This is really a good burger! I used ground turkey and followed the recipe otherwise and they turned out delicious! spicy and good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2009
Wow - I've made these twice now and this last time, the burgers were to die for! We are always looking to help spice up the meat of the burger without overpowering it and this is it! The only changes I made were eliminating the jalapenos and then adding a couple dashes of cayenne pepper. We didn't want it too spicy with our 5 year old eating a burger. Fantastic, I'm not sure we'll ever make burgers without spicing them up with this recipes again!
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Cooking Level: Expert

Living In: Buffalo, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2009
A great burger. It is a little messy like a good burger should be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 8, 2009
AMAZING! Thank you! I used Authentic Cajun Dust Blackening Spice for the seasoning. Best burger flavor I've had in a long time. Be sure to use ground sirloin! Oh- I didn't make the mayo but I'm sure it's great.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2009
My husband called this "the best burger he's ever had!" I'm thrilled to have a go-to burger recipe. I did make a few modifications just to personalize it to our tastes...added diced mushrooms, used soy instead of worcestershire, and used ground turkey rather than beef.
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Cooking Level: Intermediate

Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2009
These were a HUGE BBQ hit. Everyone loved them. I used diced canned jalepeno's and though they were going to be insanely spicy and they were not at all. We also added some Cayenne pepper to the mayo and it was so yummy (we love spicy!). We made these with both ground beef and buffalo and loved each.
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