Tex Mex Black Bean Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2013
crazy good!
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Cooking Level: Intermediate

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Reviewed: Feb. 2, 2013
Mashing rather than pureeing the beans makes for a wonderful consistency
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Reviewed: Jan. 4, 2013
I've made this bad boy about ten times. Not just the best black bean dip recipe - one of the best dip recipes you'll find for hosting a big game or party.
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Reviewed: Dec. 9, 2012
I tried this recipe for a family get together. It was yummy! I followed the recipe exactly and it turned out fabulous! Will make again!
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Reviewed: Nov. 5, 2012
Amazingly great! I left out onions because i don't like them, but it still had lots of flavor even when i do it in the microwave!
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Reviewed: Nov. 2, 2012
Great recipe! I didn't have a few of the ingredents, and it stii turned out awesome. Thanks!
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Reviewed: Oct. 16, 2012
I've made this dip so many times now and it never disappoints! I absolutely love it. I always get compliments on it as well. I follow the recipe exact, however I never use the full amount of cheese. I find about 1/8 cup or less to be enough.
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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Reviewed: Oct. 14, 2012
Deep tex mex flavors. Went well w/ organic tortilla chips.
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Reviewed: Jul. 15, 2012
Pretty good and easy to make. I think I will put the cheese on top next time along with some extra cilantro...it sort of gets lost in the mix. Also think I will serve in a crock pot next time.
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Reviewed: Jun. 4, 2012
Easy and very delicious and adaptable. I made it as stated, except for the amount of cilantro because I'm not a fan. Loved the dip anyway.
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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Displaying results 1-10 (of 85) reviews

 
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