Reviewed: May 12, 2012

Delicious!! Very easy recipe to play around with. I added chicken broth and a little liquid smoke to simmer. I also used rotel for the tomatoes and then a 2nd can of beans. Also, pepper jack cheese. Spicy, but SO flavorful and great texture. FUN recipe! Get creative!

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Reviewer:

ALLIOOP109

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Huntsville, Alabama, USA

Reviewed: Apr. 6, 2012

Good, but needed a bit of livening up. I would add a touch of salt, use a medium picante rather than mild and add a bit of the lime zest. Best served warm for sure, but easy to heat up gently in the microwave if needed. This is a versatile dip that also makes a great filling for tortillas or taco shells.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Jan. 15, 2012

I made this on a whim for several friends who love Mexican food, and everyone loved it...I did too. Thanks for a great and healthy dip....

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Reviewer:

amistakenlady

Reviewed: Nov. 23, 2011

My husband and I made this twice and it always received great reviews.

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Reviewer:

Angelyn

Reviewed: Oct. 17, 2011

Yummy! Have used this occasionally for supper. All pantry ingredients, at least after I made some substitutions. Used canned tomatoes, salsa, frozen corn, and left off the cilantro (though I'm sure that would make it even better, I just don't usually have it on hand). Healthy and delicious!

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Reviewer:

Jenniferdori

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Aug. 28, 2011

Sooooo good!! I will make this again!

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Reviewer:

chefjenni

Reviewed: Jul. 16, 2011

I tripled this recipe, and it still worked well. It was delicious! I made it for a "dish to pass" wedding and it was LITERALLY the first thing to go.

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Reviewer:

noobiefoodie

Reviewed: Jul. 2, 2011

really enjoyed this - very tasty!

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Reviewer:

mbmontini

Cooking Level: Expert

Reviewed: Jul. 1, 2011

This is good! I only had 1/4 cup of onion and added about 1/4 cup of yellow bell pepper that needed to be used. I used hot salsa instead of the tomatoes and picante sauce and pepperjack for the cheese. Add a big dollup of sour cream and eat it with blue corn tortilla chips.

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Reviewer:

ban[anna] pancakes

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Apr. 5, 2011

I wanted a smoother dip, so I threw everything in a blender to puree before simmering the mixture. For a spicier version, use hot salsa instead of picante, add a chopped jalapeno, and add a few dashes of hot sauce. The blended version kills the heat, so you might have to add a lot! This was a very good dip, and a great choice for a low glycemic index diet (though you need an alternative to corn chips to dip).

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