Tex Mex Black Bean Dip Recipe
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Tex Mex Black Bean Dip

By: Ingrid  
"This black bean dip is great served with corn or flour tortilla chips."

Rating: This weblink has been rated 60 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 2,136 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup fresh corn kernels
  • 3/4 cup chopped tomatoes
  • 1/2 cup mild picante sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice

Directions

  1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
  2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
  3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 1.7g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rebslo 
Easy to prepare and a nice taste. I used 1 Cup of med. salsa instead of the picante sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMIRIS12000 
I used to make this dip a long time ago and lost the recipe. THANK GOD Ingrid submitted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by ROSALIE PALADEAU 
This is so good! I've made it several times with a few variations. I used homemade beans;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Becky Moodie 
This is the best bean dip recipe I have found. Best if served and eaten while still warm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by SOJANA 
This is so good. I used Southwestern Black Beans and Hot Pepper Cheese. It was so good that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Maggie Riley 
Wow - this is yummy! I used no oil and added a little extra reduced fat Mexican cheese, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Luisfc1972 
Very tasty. I made these changes but these are my personal preference. I added 1/4 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by CAMCHES 
This was AMAZING. It also made a fabulous enchilada filling. I adjusted the recipe a little.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Mary T 
Served this to a group attending a Brest Cancer Resource Center Opening, was extremely well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by COOK78 
so good. be sure to serve hot. Once it gets cool it's hard to dip tortilla chips. MORE

 
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