Reviewed: Mar. 2, 2008

I usually use a spice pack to make my enchilada sauce but was out and tried this recipe. I reduced the water by half and omitted the flour and sugar. These turned out to be very flavorful and moist. I'll never waste my money on the spice packs again!!! AWESOME!

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Reviewer:

ForneySAHM

Cooking Level: Expert

Living In: Forney, Texas, USA

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Reviewed: Jan. 13, 2008

I tripled spices and added coriander another mexican seasoning- and instead of using tomatoe sauce - I had a can of diced tomatoes that I pureed cut sugar to 1 tsp. - did not add flour and this recipe was great! My husband even enjoyed it and mentioned how good it was!I changed recipe becuase of everyone stating it was pretty bland and mine had a great taste. Doubled recipe and froze second batch for an wasy dinner ranother night! Come in heat corn tortillas, and put together for casserole, heat and eat!Really enjoyed this! Great for cooler nights!

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Reviewer:

Susan

Cooking Level: Expert

Home Town: Bartlett, Tennessee, USA

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Reviewed: Nov. 27, 2007

Definitely not what I expected. Too much sugar and not spicy enough.

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Reviewer:

Kristy

Cooking Level: Intermediate

Home Town: Splendora, Texas, USA

Living In: Lansing, Michigan, USA

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Reviewed: Nov. 5, 2007

Very easy to make, my family loved it.

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rhonda19591

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Reviewed: Sep. 22, 2007

This is definitely a keeper...only thing I added was some onions to the cheese filling....very similar to what my husband grew up eating in Oklahoma...

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Reviewer:

robin

Home Town: Spartanburg, South Carolina, USA

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Aug. 1, 2007

This recipe was just "o.k." My family was crazy about it. Amazingly enough even with all the spices added it was rather bland...maybe add more salt. The recipe says the flour is divided but I could never figure out why so I added the whole half cup to the 2 cups of water. The meat sauce turned out fine but the enchiladas stuck to the bottom of the dish. Maybe put some meat sauce on the bottom before putting in enchiladas and then pour remaining over top. Interesting idea for enchiladas but probably won't be a staple in my home.

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