BEST enchilada's i've ever had! I used 1 lb of ground beef.but kept the spices exactly as called for. I was hesitant to use flour mixed w/ water. But what it does is act like a roux. The meat sauce was a dark rich brown, and when you add the flour/water, it lightens the color up a little and i guess makes the sauce a little thicker. I used 1 cup of water for the meat and 1 cup water with maybe 4 tbsp flour mixed. For those complaining the chili was runny, i think the flour/water makes it thicker. Because you can see just by making the sauce how runny it is before adding flour. ALSO, the corn tortilla's can be heated on just a plain heated skillet. They are just as pliable, heating according to instructions on package. I did use El Pato spicy tomato sauce which gave it a kick. If you can't find it, then kick up your tomato sauce yourself...can't be that hard. I hate my Chili, but NOW i've found a new chili recipe...So i've found 2 recipes in 1. Lol! Hey! Thanks for posting, made my day.
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