More Recipes Like Tex-Mex Beef and Cheese Enchiladas

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Hearty Beef Enchiladas

Submitted by: Richard Clements

My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel

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Beef Enchiladas

Submitted by: Mary Anne McWhirter

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas

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Beef Enchiladas I

Submitted by: sal

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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Homestyle Beef, Macaroni and Cheese

Submitted by: DDFROG197

A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.

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Enchiladas

Provided by: Campbell's Kitchen

Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese.

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Cheddar Beef Enchiladas

Submitted by: Stacy Cizek

'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.'

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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Beef 'n' Cheese Macaroni

Submitted by: Jamie Brown

'I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime,' reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

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Shredded Beef Enchiladas

Submitted by: Christy Campbell

Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.

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Blue Cheese Beef Roll

Submitted by: Emily

This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.