Reviewed: Dec. 25, 2011

Soooo yummy and soooooo easy!!! I add minced garlic, chopped onion, and some spices and/or taco seasoning to the beef. This is a dish I'll make about once a month. Great "go-to" for pot-lucks or taking to family and friends.

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Reviewer:

Dara K.

Cooking Level: Expert

Reviewed: Aug. 10, 2011

Disappointing. Too salty. The proportions seemed off to me.

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Reviewer:

sarigirl17

Reviewed: Jan. 9, 2011

This is quick and easy, especially if you are in a pinch for time! I would suggest adding a pack of taco seasoning to give it a little umph.

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Reviewer:

grace-1

Reviewed: Oct. 9, 2010

This recipe was okay. Thanks for posting it.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Aug. 26, 2010

Loved this recipe! My brother and boyfriend really seemed to enjoy it:) I added some taco seasoning and Mrs. Dash southwestern seasoning to give it a little kick and served it with salsa and sour cream on the side. My boyfriend suggested that it might taste even better with Fritos instead of tortilla chips. Totally making this again :)

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Reviewer:

xshanster08x

Reviewed: Aug. 19, 2010

this was pretty tasty i used spanish rice instead of just the plain rice to give it a bit more kick and seasoned the beef with seasoning salt and onion powder b4 cooking it ..and oh the black olives one reviewer mentioned sounds wonderful with this will have to try that next time. defn going into my rotation, thanks

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Reviewer:

savingrace

Reviewed: Jul. 5, 2010

YUM! This was totally delicious! My husband and I both loved it. As much as I hate when people rate a recipe and say they changed it, well I must admit I made some small changes too. First off I had to use kidney beans because I was out of chili beans. I also added chili powder, garlic powder, and a bit of taco seasoning. I also used less ground beef and more rice because that's what I had on hand. Still this came out awesome. I wasn't really sure about using Velveeta instead of shredded cheddar but it melted nicely and was perfect on the chips. Using any other cheese I think would've resulted in the dish being too dry. I think next time I wouldn't drain the can of tomatoes and chili's either because I think it could use that extra liquid. We plan on using the leftovers tomorrow to make a taco salad. I'll be making this again and again! Now if only you could make my picky kids eat it!

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Reviewer:

Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: May 31, 2010

Made it almost exactly as the recipe, just added taco seasoning to the meat and only used probably a cup of cheese all together. Everyone really liked it!

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Reviewer:

twinkiegal

Cooking Level: Beginning

Reviewed: Apr. 30, 2010

The first time around, this was AWESOME! The family loved it! I did add taco seasonings to the meat. The 2nd time around I used chicken. Instead of taco, I mixed enchilada sauce with the chicken, rice, tomatoes, chilies, and beans. I put the chips on the bottom, then the meat mixture, shredded cheese, more chips, meat, and cheese. It turned out great! It was sort of like a chicken enchilada casserole with crunch! I recommend not using an awful lot of enchilada sauce. You don't want the meat mix to drip or you'll have soggy chips.

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Reviewer:

Mythinasya

Cooking Level: Intermediate

Reviewed: Feb. 2, 2010

My family loved this! Only changes I made were to add some minced onion and mex seasoning while browning the meat and also I didn't have processed cheese, so I made a layer of sliced american cheese (which of course is also processed) an it turned out fine. I think I will make it for SuperBowl as a hearty dip. Probably omit the tortilla layer and double the tomatoes to make it a little thinner. YUM! Will def make again as I usually have all the ingredients on hand.

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5 users found this review helpful