I gave this 4 star, but 5 star on following modifications. I'd stick with normal chicken broth. Was not salty enough, was lacking flavor, but adding regular chicken broth and some garlic powder about a t. brang out the flavors and really tickled the taste buds. I was scared to add garlic powder at first cuz was figuring with the low sodium chicken broth was low sodium for a reason, and it would make it too salty, but honestly not sure why it's low sodium, a little more saltiness is the final touch in this pinto bean recipe.
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I gave this 4 star, but 5 star on following modifications. I'd stick with normal chicken...