Great starter recipe. For our tastes it needed much more seasoning like chili powder, oregano and paprika for a true Mexican flare. Let's face it, Texans also like meat in their pintos so I added 3 fat slices of peppered bacon. I started the beans in my crockpot on high for 4 hours, the beans still weren't done. So, I boiled them in my dutch oven for an hour until tender, adding water as I went. I served them in a bowl topped with fresh onion, cilantro, jalapeno and crumbled spicy, chipotle cheese. My husband smoked a pork loin so we ate the beans charro style with street style, pork tacos! Delish! I can't wait for leftovers!
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Great starter recipe. For our tastes it needed much more seasoning like chili powder, oregano...