Reviewed: Oct. 24, 2011

Great recipe. I added 2 ham hocks and cooked all day in a crock pot. Added seasoning to taste an hour before serving with a pan of cornbread!

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Reviewer:

Carabu

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Oct. 21, 2011

Absolutely awesome! Definitely my new go-to recipe for beans!

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3 users found this review helpful

Reviewer:

JannieRee

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Marietta, Georgia, USA

Reviewed: Oct. 20, 2011

This was very good as is! The only thing I would change is soak the beans overnight or let them cook 3 to 4 hours.

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Reviewer:

Allen

Reviewed: Oct. 20, 2011

I make these beans about once a week now. They are wonderful!

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Darlington, Indiana, USA

Living In: Crawfordsville, Indiana, USA

Reviewed: Oct. 11, 2011

I made this exactly like the recipe and would not change a thing for this particular recipe. It was even better the second day!! I thought I would miss some kinds of meat addition, but really was just so good as is!!

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Reviewer:

Googie5

Reviewed: Sep. 26, 2011

VERY good! I made the mistake of putting medium salsa into it and it added some fire to it. Not great for the kiddos but daddy and I love it! This is hands down, the best recipe for our "beans and cornbread" dinners.

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Reviewer:

yourroyalty

Reviewed: Sep. 21, 2011

Made recipe 'almost' exactly as written. Used chicken boullion cubes w/water instead of canned broth, doubled the recipe, and made it in the crockpot. I soaked the beans overnight; cooked on low for 8 hours - everyone LOVED THIS!!!

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Reviewer:

texmama13

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

Reviewed: Sep. 6, 2011

This was fantastic, though I didn't follow the recipe exactly. I used canned pinto beans and just combined the ingredients and heated them for 15-20 minutes to make a soup. The beans tasted so buttery and the spices added just enough heat. A healthy and hearty dish!

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2 users found this review helpful