Terry's Texas Pinto Beans Recipe
Add a photo
1 of 10 Photos

Terry's Texas Pinto Beans

By: Fooddude  
"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick."

Rating: This weblink has been rated 181 times with an average star rating of 4.4 Read Reviews (154)

Rate/Review | 4,018 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dry pinto beans
  • 1 (29 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 cup green salsa
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • water, if needed

Directions

  1. Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 1.5g | Cholesterol: 2mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by PODGER1 
Well, I'm a native Texan and have been making pinto beans for years and years and years and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Feeding-a-Family-of-6 
I have made this recipe atleast a dozen times and it comes out awesome every time. My little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by gracie&gabrielsmommy 
Awesome Recipe. I did change a few things just because that is all I had on hand and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by JUSTJEN33 
Delish! I used Red salsa as well. Lil' more garlic & wal laaa.... Mix & throw all in crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by SUMMERSCHL 
This recipe is awesome! I didn't have canned chicken broth, so I just reconstitued dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Christina 
We cooked this in a pot for about 8 hours. It was excellent. We cooked the beans at a cook-off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by cara 
Very easy and yummy. I mixed everything the night before and let it soak overnight. Served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by HARDROCKGIRL777 
Fantastic! I increased the garlic by 1 clove and did not use jalapenos. This was also cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Lori-Lu 
This is a good, low-fat recipe for beans. I followed the recipe, except I did soak my beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by MELLO 57 
I left out the jalapeno, being the wimp that I am. Glad, too, since this has a bite anyway.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?