Terry's Favorite Easy Chicken Pie Recipe
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Terry's Favorite Easy Chicken Pie

By: Sunflower 
"This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (83)

What to Drink?
Wine Chardonnay
Beer Beer
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (9 inch) pie shell
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 (16 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced chicken meat

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
  3. Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
  4. Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 32.5g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by Gracehatter   view full review
Excellent, as usual I read the reviews 1st and followed some suggestions. I used cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2007 by MommaJ   view full review
OMG! Yummie!!! This was so easy and so good. I did listen to past reviews about cutting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by RivertownMom   view full review
I made this for the second time tonight and even though I made extra it was ALL gone! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by MISSBEE   view full review
I added cubed, cooked yukon gold potatoes, and some sauteed carrots and squash. YUM!!! This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2010 by ~Antonia~   view full review
YUMMO AND EASY!!! I made my own pie crust and what a nice and fast dinner!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by LETTR6   view full review
this is extermely easy to make. i boiled 4 boneless, skinless chicken breasts. i used 8 oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2007 by Mindy   view full review
This recipe is so basic and delicious. My family adores it, especially with the frozen pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by CHURCHCHEF   view full review
This recipe was heavenly...I scaled it to 40 servings and made it for a dinner I catered. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2010 by Dayzee1965   view full review
This is a very good Chicken Pie. I gave this recipe a Twist. I was in a hurry to scramble...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2010 by Wilemon   view full review
This was a quick meal but for us it also tastes like a quick meal.

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