Terry's Favorite Easy Chicken Pie Recipe
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Terry's Favorite Easy Chicken Pie

By: Sunflower  
"This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal."

Rating: This weblink has been rated 72 times with an average star rating of 4.6 Read Reviews (64)

Rate/Review | 1,083 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (9 inch) pie shell
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 (16 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced chicken meat

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
  3. Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
  4. Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 32.5g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Gracehatter 
Excellent, as usual I read the reviews 1st and followed some suggestions. I used cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by RivertownMom Supporting Member (Click to learn more about Supporting Membership)
I made this for the second time tonight and even though I made extra it was ALL gone! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by MISSBEE 
I added cubed, cooked yukon gold potatoes, and some sauteed carrots and squash. YUM!!! This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LETTR6 
this is extermely easy to make. i boiled 4 boneless, skinless chicken breasts. i used 8 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CHURCHCHEF 
This recipe was heavenly...I scaled it to 40 servings and made it for a dinner I catered. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by MommaJ 
OMG! Yummie!!! This was so easy and so good. I did listen to past reviews about cutting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Mindy 
This recipe is so basic and delicious. My family adores it, especially with the frozen pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by NIVES123 
I used the butter flaky pie crust recipe (double the amount) for this pie in a 9 in springform... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by AQUARINIUS 
This recipe taste great but I think the cheese & cream of chicken soup make the fillings a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by CSAINDON0673 
oh my! This was delicious. I added minced onion, pepper and adobe seasoning to the mixture.... MORE

 
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