Recipe by BoRoo
"This is an original recipe I made up several years ago when I was on an out-of-town assignment staying in an apartment."
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bone-in chicken breast halves, fat and skin trimmed
salt and ground black pepper to taste
onions, thinly sliced
potatoes, thinly sliced
1 (12 fluid ounce) can or bottle
shredded Cheddar cheese
The cook times are way off on this recipe. It had a very onion taste and was just not good. Sorry! It took a lot longer to cook than indicated and it was too late to make something new. I wouldn't even waste my time modifing.
Really, really tasty! Cook times were a little off as the other reviewer mentioned, but pretty easy to figure out. Chicken had great flavor.
This was actually pretty good. And as the other's said a little onion-y, but nothing that couldn't be fixed.
* Percent Daily Values are based on a 2,000 calorie diet.
Terry's Beer Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 244
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This tangy summer chicken has so much flavor (and so little fat).
A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.
They go from stovetop to oven, and come out super moist and tender.