More Recipes Like Terri's Veal Marsala - All Recipes
 
Photo of: Veal Stew

Veal Stew

Submitted by: MNKENNEY 
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor. 
Photo of: Veal Marsala

Veal Marsala

Submitted by: Christine 
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant. 
Photo of: Classic Veal Marsala

Classic Veal Marsala

Submitted by: NAN WAUGH 
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted. 
Photo of: Veal Mozzarella

Veal Mozzarella

Submitted by: Pattipoopidoo 
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta. 
Photo of: Tomato Veal Scallopini

Tomato Veal Scallopini

Submitted by: Ryan 
Living In: Bethesda, Maryland, USA
Thin cuts of veal are baked with tomatoes and Marsala wine in this quick and easy dish. 
Photo of: Veal Roast Blanquette

Veal Roast Blanquette

Submitted by: HSTR 
This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers. 
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Photo of: Baked Veal Milanese

Baked Veal Milanese

Submitted by: DaniCook914 
Home Town: Eastchester, New York, USA
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light main dish. 
Photo of: Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

Submitted by: MRSCAPIII 
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
 
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