Reviewed: Mar. 29, 2009

A name change seems in order. First, when my family says, "What's for dinner?" I don't really want to say "Chicken Carcass Stew." Second, doesn't carcass imply using the bones (i.e., as when you make broth)?

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Reviewer:

MISSDARCY

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Reviewed: Jan. 23, 2006

Excellent with a couple of changes. After shredding the leftover chicken I took the leftover bones and boiled them with carrots, garlic ect. Used that broth for the soup and then added one package of chicken taco seasoning to the soup. It was great!

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Reviewer:

NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 29, 2004

This tasted good, but I thought it would be a little more flavorful than it was. Next time I will add more spices. It took much longer than 6 hours on low. Corn bread is a great side with this soup.

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Reviewer:

DEBMCE4

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Reviewed: Sep. 24, 2003

My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was the perfect change up. We don't care for hominy so I left it out and added a can of white beans instead.

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Reviewer:

BABYFRO97

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2001

MY WHOLE FAMILY LOVED THIS SOUP. I'VE MADE IT SEVERAL TIMES AND HAVE GIVEN AWAY THE RECIPE EVERYTIME I'VE MADE IT FOR GUESTS. MY KIDS LOVE IT. VERY EASY AND YUMMY

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