Terri's Chicken Carcass Stew Recipe
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Terri's Chicken Carcass Stew

By: Terri Bailey 
"This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups shredded, cooked chicken meat
  • 1/2 onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans white hominy, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (7 ounce) can diced green chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried oregano
  • 4 cups chicken broth
  • 2 1/2 tablespoons dry potato flakes

Directions

  1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 2.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2006 by NITELIGHT   view full review
Excellent with a couple of changes. After shredding the leftover chicken I took the leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2003 by JENNIFERBARRIOS   view full review
MY WHOLE FAMILY LOVED THIS SOUP. I'VE MADE IT SEVERAL TIMES AND HAVE GIVEN AWAY THE RECIPE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2008 by BABYFRO97   view full review
My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2004 by DEBMCE4   view full review
This tasted good, but I thought it would be a little more flavorful than it was. Next time I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by MISSDARCY   view full review
A name change seems in order. First, when my family says, "What's for dinner?" I don't really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2009 by Susy   view full review
Love this soup! My husband and brother love and they are not soup fans. I changed up a bit and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2009 by erinsgrammy   view full review
My husband, who is not an avid soup fan, made this last night, and we both ate until we were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2012 by Michelle   view full review
I simmered a rotisserie chicken in a bout 8-9 cups water with onions and garlic powder so...

 

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