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Terri's Chicken Carcass Stew

SUBMITTED BY: Terri Bailey

"This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups shredded, cooked chicken meat
  • 1/2 onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans white hominy, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (7 ounce) can diced green chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried oregano
  • 4 cups chicken broth
  • 2 1/2 tablespoons dry potato flakes

DIRECTIONS

  1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by JENNIFERBARRIOS
MY WHOLE FAMILY LOVED THIS SOUP. I'VE MADE IT SEVERAL TIMES AND HAVE GIVEN AWAY THE RECIPE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by NITELIGHT
Excellent with a couple of changes. After shredding the leftover chicken I took the leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by DEBMCE4
This tasted good, but I thought it would be a little more flavorful than it was. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by BABYFRO97
My Fiance and I loved this dish. We were running out of ideas for our leftovers and this was... MORE


 
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Nutritional Information
Terri's Chicken Carcass Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 259

  • Total Fat: 4.2g
  • Cholesterol: 26mg
  • Sodium: 1709mg
  • Total Carbs: 36.6g
  •     Dietary Fiber: 8.6g
  • Protein: 17.6g

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