Terrific Turkey Tetrazzini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 4, 2011
Really good for leftover Thanksgiving turkey. I'll be using this every year! Substitutions I made were using Kosher salt instead of salt, 1% milk instead of soy, and I used 1 cup of milk and 1 can of cream of mushroom soup. Even the kids ages 4 and 5 were pleased. Happy cooking!
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Reviewed: Nov. 27, 2011
Delicious recipe! I have one VERY similar - it calls for heavy cream instead of soymilk. The soymilk would certainly make it much healthier. My recipe also calls for the addition of cream sherry (about 1/4 cup) into the sauce. It adds a terrific flavor. I think my family looks forward more to the Turkey Tetrazzini than they do the actual turkey dinner! It's a great dinner while watching some good football!
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Reviewed: Nov. 25, 2011
i didn't have spaghetti noodles in my pantry so made it with egg noodles. My husband loved it. Followed instructions fairly closely, used skim milk and added extra cheese and topped with even more cheese, it browned up nicely .
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Cooking Level: Expert

Home Town: Moscow, Idaho, USA
Living In: Tempe, Arizona, USA

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Reviewed: Apr. 23, 2011
This was a great quick and flavorful meal. I did not have soymilk, so I used skim and it was delicious. The Parmesan cheese melted and formed a flavorful crust, keeping the spaghetti moist and tender. Thanks for sharing.
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Home Town: Sarnia, Ontario, Canada

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Reviewed: Mar. 14, 2011
It was very good!!!! AND EASY!!
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