"Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly." — Kikkoman
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butter or margarine
Kikkoman PEARL Original Soymilk
Salt and pepper to taste
This was a great quick and flavorful meal. I did not have soymilk, so I used skim and it was delicious. The Parmesan cheese melted and formed a flavorful crust, keeping the spaghetti moist and tender. Thanks for sharing.
I did not care for this recipe as written. The measurements seem wrong! I used only 2 lbs. of turkey and 1/2 lb. of mushrooms, but even so the liquid measurements all need to be at least doubled. Use 12 TBSP of butter to avoid the flour gumming up, and if you don't want the turkey to overwhelm the sauce, use at least 4 cups of soy milk and 2-3 cups of checken broth. I discovered that the hard way after scalding my sauce pan (which should be at least a 6-qt size). Finally, bake at 350, not 450, for about 45 minutes. It came out reasonably well, and I'll make it again, but please be sure to use enough liquid!
i didn't have spaghetti noodles in my pantry so made it with egg noodles. My husband loved it. Followed instructions fairly closely, used skim milk and added extra cheese and topped with even more cheese, it browned up nicely .
Really good for leftover Thanksgiving turkey. I'll be using this every year! Substitutions I made were using Kosher salt instead of salt, 1% milk instead of soy, and I used 1 cup of milk and 1 can of cream of mushroom soup. Even the kids ages 4 and 5 were pleased. Happy cooking!
Delicious recipe! I have one VERY similar - it calls for heavy cream instead of soymilk. The soymilk would certainly make it much healthier. My recipe also calls for the addition of cream sherry (about 1/4 cup) into the sauce. It adds a terrific flavor. I think my family looks forward more to the Turkey Tetrazzini than they do the actual turkey dinner! It's a great dinner while watching some good football!
Great recipe ...easy. I added a small amount of sherry to the mixture; delish!
It was very good!!!! AND EASY!!
Made this tonight with our leftover Christmas turkey. It was excellent, I used 1 cup of whipping cream in place of 1 cup milk, an extra 1/2 cup of Parmesan, and Johny's Seasoning salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Terrific Turkey Tetrazzini
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 680
** Calories from Fat: 197
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