This recipe is SO good! I made it for a group of friends last night and it was a huge hit!!! Everyone loved it and some even ate it with the "grandma's cornbread" mixed in!
I did change some things... as other reviewers have mentioned, I thought it helped to add a full can of tomato paste and some garlic. I also love beans in chili and decided to add one can of each pinto and black beans which really helped thicken out the chili! In addition, I added a full can of corn, a couple carrots, did just one larger zucchini, and did one red and one yellow bell pepper instead of the green.
I am sure you could customize this recipe a lot and it would be just as delicious! It just depends on your preferences. I think this was one of the best chilis I have ever had and would highly recommend trying it! It was great for the party too because I made it early in the afternoon and let it simmer until guests arrived... it had a chance to develop the flavors a little more and made the timing of feeding everyone a snap! Served it up with the "grandma's cornbread" recipe, and some cheddar cheese, sour cream, and sliced green onions. YUM!!!
Will definitely be making this again! Thanks :)
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This recipe is SO good! I made it for a group of friends last night and it was a huge hit!!!...