We made this recipe to eat while we were watching the football playoffs. It's a nice meal for a chilly day. I didn't have chili pepper flakes, so I substitued chili powder in its place, about half a teaspoon. Also added a shake of cumin powder. The only other change I made was to add a can of black beans, and I would definitely do that again, added a lot in terms of flavor and thickening this up. The only other thing I would change is to cut back on the zucchini; for us this was way too much zucchini, and it seems a little out of place in a chili recipe. I would probably leave it out of the recipe entirely next time we make it. We topped ours with crushed tortilla chips, cheddar cheese and sour cream, and it was great.
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We made this recipe to eat while we were watching the football playoffs. It's a nice meal for...