Reviewed: Nov. 22, 2004

I didn't have any zucchini so left out. IT WAS FAB!! Cooked for about an hour longer so I could feed the younger ones first. THANKS!!

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MDDOSS

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Reviewed: Nov. 10, 2004

I really love this chili. I leave out the peppers (taste preference) and it still has plenty of flavor. I also add chick peas or cannelini beans. It's a little time intensive but I just double the recipe - it freezes great. Try it with 'Awesome and Easy Creamy Corn Casserole' for a perfect comfort food dinner.

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RAVEN321

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Reviewed: Jul. 21, 2004

Very nice! I had to fool with it (of course) to accommodate ingredients on hand but the end result was tasty. Makes a bigger batch than 6 servings... we got at least 10 servings from one recipe. Not a problem with hungry teens!

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AuntieJ

Cooking Level: Expert

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Reviewed: Jun. 28, 2004

Followed recipe exactly, tasted great!

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AMYWWD

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Reviewed: Jun. 16, 2004

EXCELLENT!!! This has fantastic flavor and is nice and thick. My husband, who doesn't really care for ground turkey, loves this.

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LYNN K.

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Reviewed: Jun. 13, 2004

This is a winner. Too spicy for me but I'm a whimp. My husband, who is picky, loved this recipe. It's a winner with me because it's quick and easy to make and gets rave reviews.

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LAURA PERRY

Cooking Level: Intermediate

Living In: Chino Hills, California, USA

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Reviewed: Jun. 9, 2004

This is a fantastic turkey chili recipe. Easy to put together and everyone loved it. I used cut up yellow, crook-neck squash instead of zucchini, because that was what I had on hand. Also used fresh cilantro instead of coriander... tasted great! Served this with cornbread on the side. Thanks so much for a great recipe!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jun. 9, 2004

Excellent! We all thought it was the best chili we had ever made!

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MMESTES

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Reviewed: Apr. 22, 2004

What a great recipe!! I wasn't paying attention and added a small can of tomato paste instead of 2TBS, but it turned out wonderful. I also added a can of black beans and red kidney beans. The flavor was wonderful and just the right amount of heat..Everyone loved it and I will definitely make this one again. Thanks

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Chris T

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Reviewed: Jan. 6, 2004

This was one of the most delicious things I have ever tasted!! It was simple to make and didnt need any additional seasoning. I added two cans of black beans and a large can of garbanzo beans. I also mixed in a couple of handfulls of reduced fat sharp cheddar cheese...YUM!!

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SPBR75

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Reviewed: Dec. 7, 2003

This is now a family favorite. Easy to put together and good any time of the year. We never have leftovers!

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JULESBROOM

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Reviewed: Aug. 14, 2003

This is an unusual recipe that really packs a "zing" to it! I was hesitant to try a recipe using ground turkey, but I certainly can't taste the difference. A real winner & one I'll make again, for sure!

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ANITAB50

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Reviewed: Aug. 14, 2003

This was EXCELLENT! My husband, who is NOT a fan of ground turkey...really enjoyed it. Even after I told him it was turkey, he gave it a "thumbs up". Will make again.

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