The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 24, 2009
Really tasty and healthy -- and easy to make. I added some beans and it was yummy!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 17, 2009
This was a great meal! The strips of zucchini really add to the texture and flavor. I used a can of diced tomatoes with green chilis, and added garbanzo beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 4, 2009
Really good, added a can of diced tomatoes along with the crushed, used only 1/2 a green pepper, and added a medium sized can of pinto beans, turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jun. 1, 2009
Really fantastic for turkey chili. I added chili beans and cooked for an hour to blend the flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: apr. 6, 2009
Very good chili that my whole family loved! I used ground turkey breast, (vs. ground turkey). What a great way to sneak some veggies into a dinner for a family picky eaters! I loved this so much that I sent it to my Mom so she could try it. Reheats well and is even better the second day!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: mar. 24, 2009
I made this pretty much almost as written. I did not have coriander & left out green chiles by choice. This was a great and super easy recipe but too spicy for my young children. I also simmered it a good 30-45 minutes after all the ingredients were added. Maybe this was omitted? Cooking time is noted as 55 minutes but does not say this in the actual recipe other than 5 min here, 10 min there, etc. I will make it again and adjust the spices accordingly.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: mar. 17, 2009
Quite good. It was perfect for me and my husband. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: mar. 16, 2009
Maybe it is because i am used to tex-mex style chilis, but this was a bit bland for me. It lacked the umph that I look prefer in chilies...maybe some type of bean would have helped. I ended up adding salt, garlic powder and just a bit of cinnamon and liked it alright that way.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: mar. 10, 2009
delicious- def add the can of black beans, can of corn, and 1/2 c of brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 25, 2009
Great tasting chili even though it is made with turkey; just enough spice!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 23, 2009
Weight Watchers people~ about 6 points per bowl (a good helping) if you use x-tra lean ground turkey. This doesn't include the sour cream and cheese on top. I even added a can of black beans, and a can of chili beans. To make servings bigger, add more 0 point veggies like mushrooms and bell pepper. I've lost 60 pounds on Weight Watchers, and I am extremely careful about calculating points, so you can trust me! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 20, 2009
Found this recipe when my husband requested turkey chili. Simple, easy, and nothing exotic. Made a couple changes: used 2 smallish zucchini as that was all I could find, but could have definately done with 3. Added a can of mixed beans, but I'll probably add another can of kidney beans. Instead of browning the onion, pepper and zucchini, I just tossed it into the chili as I was planning on letting it simmer. Didn't add the jar of chili's, but as I used a medium salsa, it was quite spicy enough. Will definately forward this recipe to my brother as he loves chili, but his wife doesn't eat beef.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 10, 2009
Great chili. I used leftover turkey, a 1.5 pound mix of dark and white meat, various chopped sizes. I also added a can of black and white beans, rinsed and drained.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 9, 2009
Yum, yum - delicious! Used chicken broth instead of beef and added a bottle of beer. Smells and tastes wonderful. Leftovers won't last long!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 6, 2009
I tweaked this recipe a bit by adding ground chicken instead of the turkey. I also used chicken stock instead of beef stock. Added about half a bottle of Sam Adams Honey Porter beer (have also used the Winter lager in the past) to give it a deeper body. Added chili power (to taste), a can of drained kidney beans and a couple of dashes of Texas Pete. Delicious, easy and better the second day you eat it.
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Cooking Level: Intermediate

Home Town: Rockingham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 2, 2009
I really enjoyed this recipe (4.5 stars) - it was quick and easy and a leaner alternative to ground beef. I did add kidney beans and black beans because I enjoy the texture of beans in chili. Thanks for the recipe - its a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: feb. 2, 2009
Delish! I am a fan of chili and this one didn't disappoint. As a note I didn't have all the ingredients on hand... Corriander for one and my kids don't like spicey so I left out the pepper flakes or green chile peppers and green bell pepper. (I know... I'm changing the recipe a lot) The great thing about chili is it is VERY forgiving and even when it's not the best it's still really good! My family hated the zucchini though (I liked it!). Along with the above changes, I didn't have ground turkey, I used some hamburger and some chicken breast sliced thinly and seasoned like the ground turkey would be. I actually really like the chicken in it like this! It gives it nice big chunks that are full of flavor. I also added a can of kidney beans and a can of black beans - both drained! Everything was good and very simple. Threw it all together in about 30 minutes. Taco seasoning mix worked surprisingly well.
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: jan. 26, 2009
This is a great recipe for Turkey Chili. The changes I made were to add a can of black beans and a can of corn. Instead of chili flakes I used mild chili powder. I omitted the zucchini, as I really do not care for zucchini. I think next time I would add the whole can of tomato paste to thicken the sauce a bit more because the actual sauce was a little runny for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jan. 26, 2009
This is the absolut best turkey chili-you will not be disappointed! I was skeptical of the salsa, taco seasoning, and zuchini...but don't be...it is delicious! I will be passing this on to everyone I know!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: jan. 26, 2009
Really healthy and good recipe! I added a can of black beans, a can of corn, and a can of garbanzo beans (all low sodium) and just added a little salsa instead of a bottle. It was easy and really healthy!
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