Terrific Turkey Chili Recipe

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Most Helpful Positive Review

Apr 08, 2006

Excellent recipe--but I don't know that I would've given it 5 stars without the addition of 1 can each of black and garbanzo beans. It needed a little more "body" and the beans were just the thing. Probably a can of corn in place of one of the beans would've worked well also. The spices were perfect--however, I always like a touch of sweetness to tomato based recipes, so I added 1/4 cup of brown sugar....YUM! I would highly recommend this chili recipe---and for anyone that never usually tries ground turkey in place of ground beef, believe me, you'll never miss it.

—SUE1956

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Most Helpful Critical Review

Mar 16, 2009

Maybe it is because i am used to tex-mex style chilis, but this was a bit bland for me. It lacked the umph that I look prefer in chilies...maybe some type of bean would have helped. I ended up adding salt, garlic powder and just a bit of cinnamon and liked it alright that way.

—canonkisser

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674 Ratings

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Nov 14, 2007

Winner of the office Chili Cook-off. I add a couple garlic cloves and lots of Chipolte Tabasco Saaas. Toss in some Chili Powder (1 tsp+) if you are feeling crazy. Once the meat is browned, toss everything in the slow cooker for 4 hrs on High. Go for the gold!

—cjeffcampbell

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Nov 14, 2006

Awesome chili!! Had never made chili before. I added one can of black beans and one can of kidney beans, rinsed and drained. This came out excellent and is filling!! Thank you so much! Great for weight watchers!!

—Kat

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Dec 02, 2006

I was nervous about adding taco seasoning to a chili recipe. I like to add the spices myself. But I went with the recipe and it was surprisingly fantastic. My only change, based on other reviews, was to add a can of black beans, kidney beans and cannellini beans to the chili; the chili wasn't soupy and the three bean colors gave texture and color.

—krystal

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Feb 03, 2007

I thought this was wonderful. I have an aversion to zucchini so I left that out and added a can of kidney beans when the chili was almost done. That's just personal preference. I also like a little more spice so I added a teaspoon of chili powder. Thanks!

—RAL

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Jan 08, 2004

This is an unusual recipe that really packs a "zing" to it! I was hesitant to try a recipe using ground turkey, but I certainly can't taste the difference. A real winner & one I'll make again, for sure!

—ANITAB50

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Apr 22, 2004

What a great recipe!! I wasn't paying attention and added a small can of tomato paste instead of 2TBS, but it turned out wonderful. I also added a can of black beans and red kidney beans. The flavor was wonderful and just the right amount of heat..Everyone loved it and I will definitely make this one again. Thanks

—Chris T

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Nutrition

Calories
506 kcal
25%

Carbohydrates
24.1 g
8%

Cholesterol
125 mg
42%

Fat
31.9 g
49%

Fiber
5.5 g
22%

Protein
34.7 g
69%

Sodium
1521 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Terrific Turkey Chili

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 506
Calories from Fat: 287

% Daily Value *
Total Fat 31.9g 49 %
Saturated Fat 13.3g 67 %
Cholesterol 125mg 42 %
Sodium 1521mg 61 %
** Potassium 1187mg 33 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 5.5g 22 %
Protein 34.7g 69 %
** Sugars 7.5g
Vitamin A 45 %
Vitamin C 120 %
Calcium 41 %
Iron 44 %
** Thiamin 26 %
** Niacin 99 %
** Vitamin B6 56 %
** Magnesium 31 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.