Terrific Toffee Bars Recipe - Allrecipes.com
Terrific Toffee Bars Recipe
  • READY IN ABOUT hrs

Terrific Toffee Bars

Recipe by  

"These shortbread bars are really easy and have a great toffee taste!"

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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  3. Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  4. Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
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Reviews More Reviews

Nov 29, 2012

I have found this same exact recipe on most sites, but this one uses a larger pan than most. And for that reason this baby gets all 5 stars. It seems like that's a large pan for the amount of dough, but trust me it's not. It's perfect!! This recipe is delicious. Keep in mind it's not actually toffee, but instead it's like a toffee tasting, chewy, buttery cookie dough. I use toffee bits on the top but honestly I think you could put any nuts you like, too (betting almonds would be fabulous). Very easy to make and a huge favorite with everyone at Thanksgiving. They are best (chewier) when they're not refrigerated.

 
Sep 28, 2012

finaly found my grandmothers recipe. it is easier to put hershey bars on top instead of chocolate chips

 
Aug 17, 2012

Quick, easy,and delicious! They turn out super tender and chewy.

 
Jan 04, 2013

I love this recipe. It is the easiest, most delicious, and I have tried many over the decades. Can't go wrong

 
Dec 26, 2012

I really enjoyed this recipe. I followed it exactly except that I used foil instead of greasing the dish- just thought it would be easier cleanup, and nothing seemed to change. The bars were delicious and very rich :) I used pecans on top. The only advice I might give would be to press the nuts into the chocolate- mine kinda fell off some. Next time I might add a layer of actual toffee so there's more toffee flavor here, but they were still really good bars!

 
Dec 15, 2012

I like putting the chocolate chips on the top and putting back in the warm oven to let them melt, then spreading the melted chocolate over the bars. Sprinkle heath chips, toasted coconut, chopped almonds or chopped almonds (whatever your family's favorite).... delicious!

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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