Terrific Teriyaki Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2014
Best chicken I ever made. Marinaded for 24 hours in fridge.
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Photo by LindaT
Reviewed: May 6, 2012
This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Feb. 5, 2012
This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.
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Cooking Level: Professional

Home Town: Highland, Indiana, USA
Living In: Iola, Wisconsin, USA

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Photo by Sarah Jo
Reviewed: Sep. 20, 2011
I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic powder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Rock_lobster
Reviewed: Jan. 19, 2011
Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/Splenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA


 
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