Recipe by Inspired by Home Cooks
"An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries."
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SPLENDA® No Calorie Sweetener, Granulated
distilled white vinegar
dried onion flakes
grated fresh ginger
I used brown sugar Splenda instead of regular Splenda, rice vinegar instead of regular vinegar and I used fresh chopped green onions instead of onion flakes and fresh minced garlic instead of garlic powder for a fresher flavor. This was okay, but watered down. I think the water should be eliminated and I think the worchestershire was unnecessary. For me, it wasn't very teriyaki.
Terrific Teriyaki Marinade Haiku: "Grilled chicken salad. Delightful with marinade. Just a few changes." I scaled this recipe way back for marinating a few chicken tenderloins, and subbed brown sugar/Splenda blend for regular Splenda (using less), as well as adding a 1 tsp. of sesame seeds. Cooked em on my George Foreman, tossed em on a salad, and it was mighty tasty lunch. But not quite tasty enough to replace my all-time favorite, go-to "Pretty Chicken Marinade" from AR. Different, yes, good, definitely, but I have yet to find a marinade that quite compares to PCM.
This does not begin to taste like teriyaki sauce... even after substituting brown sugar (as suggested) for the splenda. This should never have been posted as a recipe. Just awful.
This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry
Best chicken I ever made. Marinaded for 24 hours in fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Terrific Teriyaki Marinade
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 8
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