Reviewed: Apr. 25, 2012

Followed basic outline of this excellent recipe, making just a few changes for my taste and/or using what was on hand: ...added few baby carrot slivers ...used cornstarch to thicken at end of cooking ...used green onions (2/3 white, 1/3 green) ...extra red pepper flakes for heat ...used leftover cooked brown rice ...used only green and red bell peppers (no yellow) This turned out a very delicious meal; could follow basic recipe and make many adjustments and would still turn out good.

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Reviewer:

Jim

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Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

Reviewed: Apr. 5, 2012

4 out of 5 of us liked this recipe--thus the 4 star rating. Super easy to make. I also added snow peas, which was yummy.

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Reviewer:

zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

Reviewed: Mar. 19, 2012

Made this recipe exactly as written, verdict around here...husband liked it, but didn't care if I ever made it again. Me, way too salty. I can't stand salty, so very sensitive to it. Maybe a little less teriyaki or a little more pineapple? Don't know! Thanks for sharing, though.

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Reviewer:

IMSHYNOMORE

Reviewed: Feb. 8, 2012

This is one of my favorite stir fry meals. You can stir in any veggies you like and it always turns out. My favorite is the onions, peppers, a little celery, and sugar snap peas. (I usually leave out the mushrooms). I also use fresh pineapple and stir in a little orange juice since the recipe calls for a can of pineapple undrained.

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Reviewer:

kessler43

Reviewed: Jan. 15, 2012

This was okay. Nothing really special. I'm asian and making stir fry meals is a normal thing. This one didn't stand out to me compared to the many other recipes I have in my book. I used corn starch instead of flour. I love vegetable in my stir fry so I added many other veggies to the dish. I will make this again if I'm in the mood for something sweet.

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Reviewer:

Yennj82

Reviewed: Jan. 13, 2012

Could use some tweaking, but still pretty good.

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Reviewer:

sandy

Reviewed: Dec. 31, 2011

It is very good!!!! I added some hot pepper flakes to give it a bit of a ziiiing!! Changed the flour for corn starch.

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Reviewer:

taita

Reviewed: Dec. 22, 2011

This is a keeper for sure. I like how saucy this recipe is because I made it with brown rice. It goes wonderful with brown rice!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Dec. 8, 2011

This was a good, quick, easy recipe. I followed to a T except for using fresh crushed garlic instead of the garlic powder. My family enjoyed it and I will make it again.

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