Teriyaki and Pineapple Chicken Recipe
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Teriyaki and Pineapple Chicken

By: HEZZZ1223  
"This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 668 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 1 green bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 1/4 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 cup teriyaki sauce
  • 1 (8 ounce) can pineapple chunks, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/4 cup all-purpose flour

Directions

  1. Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
  2. Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 5.5g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by kim 
This is a wonderful recipe! It's quick and has a delicious taste. I actually marianated my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Ramona 
Really good recipe served it with brown and wild rice. I used fresh pineapples,(can have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by tilly 
This was a tasty and easy recipe! The sweet and spicy make a yummy combo! Serve with rice for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by sweetemmy 
What a great recipe! It was easy and very, very good! I served it over rice. I didn't add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by ScubaMom 
This was a delicious, fast recipe which I was able to use up some extra items in my fridge. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by CreoleMom 
I made this recipe for the fam and they loved it! The only thing I changed was i added minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Trisha 
Delicious recipe. I used scallions, fresh pineapple, fresh minced garlic, and only 1 yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by mrs.j 
I just finished making this dish and it turned out delicious! The only changes I made : I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Chiefster 
I didn't have all the ingredients and yet it still tasted great. I served it on top of quinoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Spencersays 
This was great, very fast and delicious. My Changes: Left the mushrooms out, and cut the... MORE

 
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