Reviewed: Jan. 14, 2001

My only reccomendation for this recipe is do not add the salt. There is enough in the teriyaki and soy sauces. For those who want to watch their sodium buy low sodium versions of these sauces.

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Reviewer:

NURSESAM

Reviewed: Feb. 1, 2001

These were really good. It made more than enough. I didnt have any yellow squash but I did add a can of black beans when I added the rice just to warm them up. I also added some grilled chicken in to the tortilla and everyone just loved them. I will definatly make these again. MMMMMMMM Good

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Reviewer:

PENNYFARMER

Reviewed: Apr. 25, 2001

Recipe way too salty and I didn't even put in the salt. I'm going to try it again, though, without the soy sauce. General taste was good, just needs less salt.

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Reviewer:

BECCAM

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 24, 2001

i loved this recipe! it made a ton, and the leftovers are great cold the next day. I made a few modifications to the recipe (didn't add the extra salt, one cup of teriyaki instead of one and a half, fresh minced garlic instead of powder). Oh, and try adding chopped scallions into the wraps.. mmm :)

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Reviewer:

THREDDIES

Cooking Level: Expert

Reviewed: Jun. 1, 2001

very tasty...hot or cold. Also very good served with the Asian Coleslaw..use the extra peanut sause from the slaw for dippin' the wraps if you like. I used whole grain rice, and replaced the yellow squash with mushrooms.

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Reviewer:

CHERYLCARNEGIE

Reviewed: Jan. 6, 2002

These are great! I threw all the veggies in my food processor and chopped them, it made it SO easy. I did add the can of black beans like another review suggested. I used low sodium soy and lite teriyaki while omitting the extra salt. I also threw in two crushed garlic cloves to simmer with the veggies (instead of garlic powder). My husband is a big meat eater, he loved it! We have PLENTY of leftovers for lunches. Thank you!

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Reviewer:

Lynn

Reviewed: Jan. 22, 2002

This was a great recipe for my potluck at work because it makes so much! I followed others' recommendations and deleted the salt as well as used the low sodium versions of the sauces. I also substituted eggplant for the squash and added chicken and cheddar cheese for some of the wraps. Both the chicken and veggie versions were big hits!

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Reviewer:

JAHE31

Reviewed: Jun. 5, 2002

Excellent! I would have liked more veggies in it, though. There was soooo much rice it drowned out the veggies. Next time I may dbl. up the veggies or buy large squash instead of small, etc. I also left out the salt (plenty salty!) & added some shredded cheddar cheese on top.

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Reviewer:

Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jun. 18, 2002

Nice simple dish. I made it without rice and spread a thin layer of cream cheese on the tortillas before wrapping.

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Reviewer:

MCNIE

Reviewed: Sep. 18, 2002

I added teriyaki chicken to the recipe and my family loved it! I had to scale it down for two and it was perfect. I'm still learning and I couldn't ask for a better recipe. Thank you!

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