Teriyaki Wraps Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 24, 2001
i loved this recipe! it made a ton, and the leftovers are great cold the next day. I made a few modifications to the recipe (didn't add the extra salt, one cup of teriyaki instead of one and a half, fresh minced garlic instead of powder). Oh, and try adding chopped scallions into the wraps.. mmm :)
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Cooking Level: Expert

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Reviewed: Apr. 25, 2001
Recipe way too salty and I didn't even put in the salt. I'm going to try it again, though, without the soy sauce. General taste was good, just needs less salt.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Feb. 1, 2001
These were really good. It made more than enough. I didnt have any yellow squash but I did add a can of black beans when I added the rice just to warm them up. I also added some grilled chicken in to the tortilla and everyone just loved them. I will definatly make these again. MMMMMMMM Good
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Reviewed: Jan. 14, 2001
My only reccomendation for this recipe is do not add the salt. There is enough in the teriyaki and soy sauces. For those who want to watch their sodium buy low sodium versions of these sauces.
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