The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2008
It was pretty good. My husband loved it. I will probably make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 3, 2007
Good even if you don't marinate it very long. You can probably experiment with the spices a bit to alter the flavor some. Overall, a tasty venison dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2005
Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saute until done. Really a good flavor even if you don't have enough time to marinate for the full 4 hours. I will definitely make again. Thank you!
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Cooking Level: Expert

Living In: Monroe, Louisiana, USA

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