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Teriyaki Venison

"My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 511 people have saved this

What to Drink?

Wine Syrah
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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound venison steaks, cubed
  • 1/3 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 cup all-purpose flour
  • 2 tablespoons Creole seasoning
  • 1/2 cup vegetable oil

Directions

  1. Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
  2. Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
  3. Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 30.4g | Cholesterol: 86mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by INSPIRINGOTHERS 
Very nice recipe! It is good to have another flavor to combine with venison besides italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Truthtob 
Good even if you don't marinate it very long. You can probably experiment with the spices a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by matthewsgirl 
It was pretty good. My husband loved it. I will probably make again. MORE

 
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