Photo of: Teriyaki Turkey Breast

Teriyaki Turkey Breast

Submitted by: Marvin Hayes 
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow. 

Photo of: Lentil Burritos

Lentil Burritos

Submitted by: Pam Masters 
'I'm constantly trying to incorporate healthy but tasty meals into our menu,' writes Pam Masters of Derby, Kansas. 'Both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini.' 

Zippy Turkey Tortilla Bake

Submitted by: Joy Maynard 
This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving. 

Photo of: Gary's Turkey Burritos

Gary's Turkey Burritos

Submitted by: Gary 
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot! 

Turkey Bean Bake

Submitted by: Lisa Sjursen Darling 
Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.--Lisa Sjursen Darling, Rochester, New York 

Cheesy Crab Burritos

Submitted by: Karen Dye 
'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests. 

Photo of: Open-Faced Turkey Tacos

Open-Faced Turkey Tacos

Submitted by: Dale Jenne 
Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests. 

Photo of: Enchilada-Style Burritos

Enchilada-Style Burritos

Submitted by: Terry Ann Christensen 
'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.' 

Bean 'N' Rice Burritos

Submitted by: Susie Kohler 
'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢. 

Photo of: Turkey Meatballs in Garlic Sauce

Turkey Meatballs in Garlic Sauce

Submitted by: Audrey Thibodeau 
This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona 
 
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