Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Teriyaki Turkey Burritos

SUBMITTED BY: Ellen Munnik

"'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.'"
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 (8-inch) fat-free flour tortillas
  • 1 pound lean ground turkey
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1 tablespoon canola oil
  • 1/3 cup low-sodium teriyaki sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded reduced-fat Mexican cheese blend

DIRECTIONS

  1. Wrap tortillas tightly in foil. Warm in oven at 350 degrees F for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside.
  2. In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through.
  3. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes or until heated through.

FOOTNOTE

  • Nutritional Analysis: 2 burritos equals 493 calories, 14 g fat (5 g saturated fat), 80 mg cholesterol, 982 mg sodium, 60 g carbohydrate, 4 g fiber, 32 g protein.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?