Reviewed: Sep. 15, 2009

Mmmmmmm!!! Since it's called Teriyaki Turkey Breast, I figured I'd try it w/ teriyaki sauce instead of soy. Used 1/2 the amount of sugar, and a boneless breast (turned upside down), AND made it in the slow cooker (low, 8 hrs.) instead of the oven. All in all, great tasting, if a bit dry. Next time I'll cook it less time and/or start it still semi-frozen, but not bad at all!! Great recipe!!!

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

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Reviewed: Nov. 27, 2008

Easy to make and the turkey turned out perfect...very juicy and great flavor. I will make this again and again!

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Reviewer:

Jes Carter

Cooking Level: Intermediate

Home Town: Red Wing, Minnesota, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 27, 2008

to much flavor for a turkey

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angela

Cooking Level: Expert

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Reviewed: Dec. 11, 2007

My two year old liked this a lot. It was not bad, but we probably would not make it again. I used a boneless breast instead of a bone-in one (cooked for less time accordingly), so maybe that made a difference in flavor.

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