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Teriyaki Turkey Breast

By: Marvin Hayes  
"Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 182 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup soy sauce
  • 1/2 cup sherry or apple juice
  • 1/4 cup olive or vegetable oil
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 teaspoon garlic powder
  • 1 bone-in turkey breast (8 pounds)

Directions

  1. In a bowl, combine the first seven ingredients; ix well. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from the turkey. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by CHICAGOCOOKS22 
This was absolutely delicious. Made it for Thanksgiving last year! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by VALISME 
Mmmmmmm!!! Since it's called Teriyaki Turkey Breast, I figured I'd try it w/ teriyaki sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by ScottFamily 
My two year old liked this a lot. It was not bad, but we probably would not make it again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Jes Carter 
Easy to make and the turkey turned out perfect...very juicy and great flavor. I will make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by angela Supporting Member (Click to learn more about Supporting Membership)
to much flavor for a turkey MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by BOOTSVALENTINE 
Boots Valentine MORE

 
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