Reviewed: Apr. 26, 2004

Excellent and very easy to prepare. Buy a high quality teriyaki sauce, as that is what will make or break this recipe.

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12 users found this review helpful

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Reviewed: Jul. 25, 2004

Great! I baked this, with salmon, AND forgo the sesame seeds, and it was still great. My girlfriend said it was better thn her dad's that she always raves about.

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4 users found this review helpful

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SPARKY4CA

Reviewed: Oct. 14, 2005

I was out of lemons so I substituted orange juice. Delicious!

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8 users found this review helpful

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EVERAFTERRANCH

Reviewed: Nov. 10, 2005

Wonderful recipe, however, I cooked this a bit differently. I used sesame oil instead of the evoo, quickly seared the tuna on both sides at a very high heat and did not add the teriyaki sauce into the pan. I didn't want my tuna to "poach". Instead I placed the sauce into another pan to heat up and once the tuna was out of the skillet I poured the sauce over. PLEASE make sure you only sear your tuna. You only want about an eight to a quarter of an inch of your fish to be cooked. Tuna should be prepared like a rare steak. Think Pink; you won't be sorry! Thanks so much for a great recipe!

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44 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 24, 2006

Excellent dish. I took a previous viewers suggestion and did not add the remaining teriyaki sauce but did use the lemon juice. Outstanding results. My husband, who is not a big tuna steak fan, raved and wants more!

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3 users found this review helpful

Reviewer:

Sue Kelley

Reviewed: May 8, 2006

I took a break from cooking this weekend & my hubby made this for me while I soaked in the bath w/ a glass of wine. He omitted the sea salt since teriyaki tends to be salty & he took the suggestions of LindaMcClean w/ the exception of leaving the tuna rare. He did however leave them medium-rare, which IMO were perfect (I usually like my meat medium to MW). They were juicy & flavorful! He sauteed asparagus, broccoli & snap peas in some of the teriyaki sauce as well (these were just a bit salty due to the teriyaki & could have used a little brown sugar to counteract that) & then served it w/ jasmine rice & fresh sliced mangoes.

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16 users found this review helpful

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: May 17, 2006

This is EXCELLENT!!!!!!!!!!!!!!!!!!!!!! This is a real treat for Tuna Lovers!!!!!!!! The flavor ia irrestible and out of this world. A TOP RATED Dish!!!!!!!!!!!!!

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6 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

Reviewed: Aug. 7, 2006

This was so easy and SO good! I even used frozen (instead of fresh) tuna steaks that were also smaller than what were called for and this STILL turned out great. I didn't measure the olive oil or the teriyaki marinade (I used Game Tame teriyaki marinade). The sauce was great and also was to die for on top of the shredded UNCOOKED carrots, and I was a little skeptical about those - sounded too easy to taste good, but they went perfectly with the fish and sauce. A very nice dish. This was a winner!

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8 users found this review helpful