Reviewed: Oct. 27, 2009

Easy, healthy and tasty recipe. Next time, I will add some cooking mirin and sugar to my marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

This is one of my favorite recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bizkit165

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Delicious - I BBQ'd ours after marinating - yummy :) Also grilled up some zucchini & asparagus and served with more (untainted) sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

very good. I cooked this for my girlfriend and I and we both loved it. Definitely take out the salt. I did not even put it in and the Teryaki sauce is still too salty. But very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

EXCELLANT!!! New favorite :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mystarrrs

Cooking Level: Expert

Living In: Wake Forest, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This recipe has a lot of flavor and it is easy even for a beginner. It was also easily halved to serve just my husband and me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CLM8203

Cooking Level: Beginning

Home Town: Bowling Green, Ohio, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

Never I said Never add salt to soy or teriyaki sauce, fisf would have been 5 star but way tooo salty. Only thing I changed was to add orange zest to it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

Delicous! The whole family enjoyed this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie A.

Living In: Firestone, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

I think with some modifications this recipe would be worthy of five stars. I'm giving it a three, because the sodium content is ridiculous and that was just with the teriyaki sauce - I didn't add sea salt. That just screams HIGH BLOOD PRESSURE!! Next time I will try marinating in half the sauce and use half the lemon for juicing. I will follow others recommendations and pan sear the tuna without adding the teriyaki sauce to the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

June's Bad Apple

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

I made this exactly as described and it was just wonderful !!!!! it was so incredibly easy and was one of the best tuna steak recipes I've ever had. thanks for sharing !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RACHELFLORA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

I used salmon instead of tuna, and I left off the salt & pepper. Teriyaki sauce is salty enough. It was excellent. Next time, I will sautee garlic with the salmon. I served it with teriyaki noodles and sugar snap peas. Yum. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA

Living In: White House, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

This was excellent, cooked on grill, 2 minutes each side-5 minutes would be way too long. Can't wait to have it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gotjoyce

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

Very easy and very good. My husband and I ate this with steamed vegetables, and used the leftover teriyaki sauce to pour over the them. I also did not put any salt on the tuna, and they did not need it after the sauce. Thanks for the yummy recipe.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jens

Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

This was very good. I made extra sauce and drizzled over steamed vegetables. I served with Seasoned Couscous recipe from this site. We will make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

STEPHENS_JL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

Very easy to make and very tasty. Thanks for sharing your recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

I was lazy and just had the Tuna steaks and the Teriyaki sauce. With 2 hours of marination (no sea salt, no sesame and no garnishing) this dish tasted great with rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GRUGEH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

I love teriyaki sauce and this was a wonderful way to have it. My partner loved it and insisted we have it again. We had the carrot and some Screaming Potatoes with the tuna and the leftover marinade was great for drowning all of it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EZEKIELEDGEWORTH

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Cambridge, Cambridgeshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

Excellent recipe for the barbie, even in unpredictable UK weather!! The flavour of Garlic & Teriyaki is superb!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Victoria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2007

This is excellent, I make it all the time. It's nice to have such a gret, guest worthy dinner that you can cook in less than 10 minutes! The only change I make is to not use the sesame seeds as I couldn't find any, and I left out the salt since the teriyake sauce is salty enough. I serve is with brown rice and steamed snow peas. The grated carrots really make it. 5 stars!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Tiffany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

I'm NOT a cook, but this was easy and delicious. I was very impressed that I made something that tasted that good!! Thanks for the recipe..

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Teriyaki Tuna

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!