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Photo of: Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home
'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.' 
Photo of: Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

Submitted by: Maridele
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge. 
Photo of: Grilled Teriyaki Tuna

Grilled Teriyaki Tuna

Submitted by: Steve Dreibelbis
Home Town: Lansdowne, Pennsylvania, USA
Living In: Morton, Pennsylvania, USA
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. 
Photo of: Sesame Seared Tuna

Sesame Seared Tuna

Submitted by: NewOrleansGiglet
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. 
Photo of: Super Easy Seared Ahi Tuna

Super Easy Seared Ahi Tuna

Submitted by: AtomicLush
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant! 
Photo of: Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal. 
Photo of: Tuna Steaks with Salsa

Tuna Steaks with Salsa

Submitted by: Harriet Stichter
Provided by: Taste of Home
Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.' 
Photo of: Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff
Provided by: Taste of Home
Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.' 
Photo of: Seared Tuna with Wasabi-Butter Sauce

Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.
Living In: Lakeside, Arizona, USA
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great. 
Photo of: Citrus Tuna Steaks

Citrus Tuna Steaks

Submitted by: Shannon Edwards
Provided by: Taste of Home
'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.' 
 
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