Teriyaki Tuna Recipe - Allrecipes.com
Teriyaki Tuna Recipe
  • READY IN 1 hr

Teriyaki Tuna

Recipe by  

"This is a pan seared tuna dish that is best served with grated carrots."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Pour the teriyaki sauce into a shallow dish or bowl, and place tuna steaks in the sauce to marinate. Cover, and allow to marinate for about 45 minutes at room temperature. The steaks will cook more evenly if they are not cold.
  2. Heat olive oil in a large skillet over medium heat. Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side. The center will still be slightly red. Season with sea salt and pepper.
  3. Place the tuna steaks onto serving plates, and garnish with grated carrots. Serve the pan drippings as a dipping sauce.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 1 hr

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2005

Wonderful recipe, however, I cooked this a bit differently. I used sesame oil instead of the evoo, quickly seared the tuna on both sides at a very high heat and did not add the teriyaki sauce into the pan. I didn't want my tuna to "poach". Instead I placed the sauce into another pan to heat up and once the tuna was out of the skillet I poured the sauce over. PLEASE make sure you only sear your tuna. You only want about an eight to a quarter of an inch of your fish to be cooked. Tuna should be prepared like a rare steak. Think Pink; you won't be sorry! Thanks so much for a great recipe!

 
Most Helpful Critical Review
Oct 05, 2011

Didn't add extra salt and it was still really salty. Kind of bland. Not trying this one again.

 

53 Ratings

Sep 12, 2007

Very easy and very good. My husband and I ate this with steamed vegetables, and used the leftover teriyaki sauce to pour over the them. I also did not put any salt on the tuna, and they did not need it after the sauce. Thanks for the yummy recipe.

 
Apr 03, 2007

This is excellent, I make it all the time. It's nice to have such a gret, guest worthy dinner that you can cook in less than 10 minutes! The only change I make is to not use the sesame seeds as I couldn't find any, and I left out the salt since the teriyake sauce is salty enough. I serve is with brown rice and steamed snow peas. The grated carrots really make it. 5 stars!

 
May 08, 2006

I took a break from cooking this weekend & my hubby made this for me while I soaked in the bath w/ a glass of wine. He omitted the sea salt since teriyaki tends to be salty & he took the suggestions of LindaMcClean w/ the exception of leaving the tuna rare. He did however leave them medium-rare, which IMO were perfect (I usually like my meat medium to MW). They were juicy & flavorful! He sauteed asparagus, broccoli & snap peas in some of the teriyaki sauce as well (these were just a bit salty due to the teriyaki & could have used a little brown sugar to counteract that) & then served it w/ jasmine rice & fresh sliced mangoes.

 
Apr 26, 2004

Excellent and very easy to prepare. Buy a high quality teriyaki sauce, as that is what will make or break this recipe.

 
Aug 07, 2006

This was so easy and SO good! I even used frozen (instead of fresh) tuna steaks that were also smaller than what were called for and this STILL turned out great. I didn't measure the olive oil or the teriyaki marinade (I used Game Tame teriyaki marinade). The sauce was great and also was to die for on top of the shredded UNCOOKED carrots, and I was a little skeptical about those - sounded too easy to taste good, but they went perfectly with the fish and sauce. A very nice dish. This was a winner!

 
Oct 14, 2005

I was out of lemons so I substituted orange juice. Delicious!

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 2336 mg
  • 93%

* Percent Daily Values are based on a 2,000 calorie diet.

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IRACKAWAY
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