Reviewed: Jul. 29, 2008

This is awesome!! We all were raving about it, and even my 4 and 6 1/2 year olds LOVED it! I didn't have pineapple juice, and we added about 1 tsp of wasabi (which I think was a good move - it gave it some extra spunk). Also, instead of grilling, we pan-seared then baked it, and it was amazingly good. Not one complaint out of us!

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Jul. 16, 2008

This was really good. I've never cooked tuna steaks before but this worked very well and was really tasty. It was a little dry so I think we overcooked them a little bit so will not grill quite so long next time.

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COGRANDMA4

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Reviewed: Jun. 30, 2008

I have never made Tune steaks before as I never thought I could compete with restaurants. This recipe was easy and amazing. My husband still raves to his friends and family that I make the best tuna steaks ;)

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STEPHPOWELLDZ

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Reviewed: Jun. 8, 2008

Great taste, easy to make, and easy to clean up! This is such a delicious taste! I followed the recipe as it is written. I will surely make this again!

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4 users found this review helpful

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 20, 2008

Sauce is amazing, but need a small pan or more sauce for broiling to prevent burning. (Or line the pan with fresh pineapple?)

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Liz B.

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: May 6, 2008

I used this recipe as a guideline and made on of the best meals I've made in a long time! I marinated the tuna steaks for several hours in some orange juice, soy sauce, liquid smoke, seasame oil, cracked pepper, garlic and fresh ginger. Then I broiled the steaks in the oven on a cedar plank to about medium. I served the fish with pineapple and julienned carrots cooked with garlic, ginger, tamari, and sesame seeds. Definitely entertaining worthy.

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sjennen

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Reviewed: Apr. 30, 2008

I made a few substitutions. I used Pina Colada mix for the pineapple juice and I used a dry white wine instead of the sherry. It was fun to make the marinade (I like all the chopping and mixing) and tasted good.

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Apr. 23, 2008

The best tuna steaks ever. Simple and easy to make. It's a definate keeper.

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tohefrisco

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Reviewed: Apr. 9, 2008

This recipe was awesome! Didn't change a thing and the whole family loved it. Will definitely be making it a lot!

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Slinkee

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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Reviewed: Mar. 10, 2008

This is a great recipe. I had never cooked tuna before when my girlfriend brought some home because they looked like a healthy idea. I broiled ours in the toaster oven for about 8 minutes per side, basting with the leftover marinade. I also broiled the pineapple for the entire time and its was a great complement to the flavor of the fish. We’re doing Weight Watchers and this was a nice sized 5 point serving of fish.

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Kitty

Cooking Level: Expert

Home Town: Pearl River, Louisiana, USA

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Reviewed: Dec. 25, 2007

This was part of our Christmas dinner and I didn't grill nor did I discard the marinade. I used cod, which I marinated for a couple of hours and then just popped the whole thing into the oven. SO DARN GOOD and thank you Michelle!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 20, 2007

What a delicous way to have tuna!

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dawn marie

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

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Reviewed: Feb. 12, 2007

I loved this marinade! I didn't have any chicken broth so I just used a little extra olive oil, and I marinated it for about 1 1/2 hours. I also used dried ground garlic and ginger, and it was still delicious. I don't have a grill, so I broiled it at 500 degrees, about 8-10 minutes on each side, and I put a couple of pineaple slices on each piece of fish for the last minute. I'll definitely use this recipe again!

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