The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2009
Excellent recipe. Th marinade really brings out a lot of the natural flavor of the tuna, and all the juices come out perfectly on the grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2009
This recipe was pretty good. Not outstanding, but we'll probably make it again. Great last minute recipe as it uses only common ingredients. Thanks!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2009
don't buy tuna again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2009
Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2008
This recipe was YUMMY!!! The tuna was moist and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Nov. 30, 2008
I've made this recipe numerous times, it's fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2008
Yummy! I used the broiler and didn't have any pineapple but still excellent. -Jess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2008
loved this. I didn't have garlic so I used 1/4 cup olive oil & 1/4 cup garlic infused olive oil. This was great and would do it this way again. I also did not have pineapple juice so used tropical fruit juice instead. Wonderful flavor. My husband doesn't care much for cooked fish. He loved this and asked me to make it more often, tyvm for the recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2008
This was a really good recipe. I followed the recipe, except I didn't have pineapple juice, so I used blood-orange juice instead. I marinated my tuna steaks for just over an hour. I don't have a grill, so I pan seared them for about one minute on each side. Then I baked them in the oven for about 20 minutes, in the leftover marinade. It was good, but I wished the flavor of the teriyaki was stronger. Maybe it was because of how I had to cook them. Still, a big hit for dinner!
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 17, 2008
This recipe is excellent and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2008
Very good Easy to make..Give it a Try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2008
This is GREAT! A good restaurant quality dish. Nice flavors to compliment to this "meaty" fish. Served with rice and stir fried veggies - topped with some of the remaining juices. Yum!
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2008
Tried this recipe last night and loved it! I followed the recipe using the white wine vinegar. Turned out perfect. I will always turn to this marinade when making grilled tuna! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2008
Absolutely amazing. My brother, who doesn't like fish and never asks for seconds, asked to split a second piece with me. This will definitely be a favorite for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2008
This is awesome!! We all were raving about it, and even my 4 and 6 1/2 year olds LOVED it! I didn't have pineapple juice, and we added about 1 tsp of wasabi (which I think was a good move - it gave it some extra spunk). Also, instead of grilling, we pan-seared then baked it, and it was amazingly good. Not one complaint out of us!
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Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 16, 2008
This was really good. I've never cooked tuna steaks before but this worked very well and was really tasty. It was a little dry so I think we overcooked them a little bit so will not grill quite so long next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2008
I have never made Tune steaks before as I never thought I could compete with restaurants. This recipe was easy and amazing. My husband still raves to his friends and family that I make the best tuna steaks ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jun. 8, 2008
Great taste, easy to make, and easy to clean up! This is such a delicious taste! I followed the recipe as it is written. I will surely make this again!
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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2008
Sauce is amazing, but need a small pan or more sauce for broiling to prevent burning. (Or line the pan with fresh pineapple?)
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Photo by Liz B.

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2008
I used this recipe as a guideline and made on of the best meals I've made in a long time! I marinated the tuna steaks for several hours in some orange juice, soy sauce, liquid smoke, seasame oil, cracked pepper, garlic and fresh ginger. Then I broiled the steaks in the oven on a cedar plank to about medium. I served the fish with pineapple and julienned carrots cooked with garlic, ginger, tamari, and sesame seeds. Definitely entertaining worthy.
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