The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 11, 2009
Loved this recipe! I didn't change a thing.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 25, 2009
I followed this recipe exactly and the marinade was excellent!! I wish I had let the tuna steaks marinade longer than 30 minutes. Next time I will for sure. Overall excellent simple recipe that I wouldn't hesitate to make again, though next time I think I will grill pineapple along with it.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2009
This was very good. I let the steaks marinate in the mix about 30 minutes longer and it was fab!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Franklinville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 19, 2009
I cooked this exactly as the recipe indicated it was really good, my family like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 13, 2009
This is a truly good recipe as-is. Cooked it for my hubby and my mom, we were all in love. Also a very versatile recipe, can use different fruit juices if you don't have pineapple on hand. Also good with different fish. Have tried it with mackerel and tilapia, steaks and filets. All were great. Don't have a grill, so pan seared and then baked in dish with the marinade. Delicious!!!!!! ( why is it called teriyaki if only soy sauce is used though?) Thanks for such an awesome fish recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2009
This was good, my kids even liked it(after complaining that they don't like fish!) My 10 year old even said "I guess I like THIS kind of fish." Be careful not to overcook.
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Cooking Level: Intermediate

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 11, 2009
Excellent recipe. Th marinade really brings out a lot of the natural flavor of the tuna, and all the juices come out perfectly on the grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 17, 2009
This recipe was pretty good. Not outstanding, but we'll probably make it again. Great last minute recipe as it uses only common ingredients. Thanks!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 7, 2009
don't buy tuna again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2009
Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2008
This recipe was YUMMY!!! The tuna was moist and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Nov. 30, 2008
I've made this recipe numerous times, it's fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 25, 2008
Yummy! I used the broiler and didn't have any pineapple but still excellent. -Jess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 20, 2008
loved this. I didn't have garlic so I used 1/4 cup olive oil & 1/4 cup garlic infused olive oil. This was great and would do it this way again. I also did not have pineapple juice so used tropical fruit juice instead. Wonderful flavor. My husband doesn't care much for cooked fish. He loved this and asked me to make it more often, tyvm for the recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 20, 2008
This was a really good recipe. I followed the recipe, except I didn't have pineapple juice, so I used blood-orange juice instead. I marinated my tuna steaks for just over an hour. I don't have a grill, so I pan seared them for about one minute on each side. Then I baked them in the oven for about 20 minutes, in the leftover marinade. It was good, but I wished the flavor of the teriyaki was stronger. Maybe it was because of how I had to cook them. Still, a big hit for dinner!
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 17, 2008
This recipe is excellent and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 7, 2008
Very good Easy to make..Give it a Try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2008
This is GREAT! A good restaurant quality dish. Nice flavors to compliment to this "meaty" fish. Served with rice and stir fried veggies - topped with some of the remaining juices. Yum!
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2008
Tried this recipe last night and loved it! I followed the recipe using the white wine vinegar. Turned out perfect. I will always turn to this marinade when making grilled tuna! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2008
Absolutely amazing. My brother, who doesn't like fish and never asks for seconds, asked to split a second piece with me. This will definitely be a favorite for my family.
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