Reviewed: Mar. 8, 2012

Made this tonight for supper and it was ABSOLUTELY DELICIOUS!!! The only thing I changed is that I added 2 tsps. of garlic powder to the marinade. I only marinated it for 2-1/2 hours and it was still friggin amazing! Thanks Tara for posting this easy and yummy recipe! :)

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Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 9, 2011

I used this marinate on porkchops and it was fantastic. I did add some minced garlic to it as suggested by others. I was only able to marinate for an hour beforehand but it still had great flavor. Thanks for sharing! My family loved it.

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Reviewer:

jess.church

Cooking Level: Intermediate

Home Town: Haubstadt, Indiana, USA

Reviewed: Mar. 29, 2011

Wow! This is absolutely fantastic, and so simple! I added a bit of garlic salt and it was perfect. I doubled it as my tenderloin was just over 2 pounds. My picky 5 and 7 year olds loved it as well.

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Reviewer:

IKAIKA

Reviewed: Feb. 24, 2011

I followed the other suggestions and added a tbsp of garlic powder! Excellent meal!

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Reviewer:

NDFan0010

Reviewed: Jan. 30, 2011

Wonderfully simple! I marinated the pork overnight. I was a little worried the meat would be too strong, but it was perfect. The pork tenderloin was so juicy. The leftovers were even great heated up in a microwave the next day.

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Reviewer:

MBUBOLZ

Reviewed: Nov. 13, 2010

I marinated some pork medallions in 1/2 of the sauce, which I did add garlic to. Then I added 1/4 C of brown sugar to the other half of the marinade, simmered it down until it thickened, added it to the cooked pork with some stir-fried veggies and served over rice. Really, really tasty!

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Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Sep. 28, 2010

Great-tasting, although I think it does need some garlic or fresh ginger to give it more zing. My little ones loved it as is. I served this with some dumpling squash, roasted with maple syrup, butter and cinnamon; and a skillet broccoli dish with garlic, parmesan and a little red pepper -- it's easy to get stronger flavors from your side dishes if you are serving this to grownups!

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Reviewer:

MDiskin

Reviewed: Sep. 27, 2010

I'll confess that I haven't actually tried this recipe with a pork tenderloin yet... I have however made it with chicken and salmon, and LOVED it. I added 1 clove crushed garlic to it for a little extra flavor and wow! So good and so easy. My boyfriend likes sauce to put on his rice, so I usually take the base marinade recipe and add an additional 1/4 cup sugar, bring it to a boil over medium heat on the stove. Let it boil for several minutes stirring constantly until it reaches the desired thickness. Yum, yum, yum!

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Reviewer:

Jenn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Sep. 23, 2010

This was quick, simple and tasted delicious! I only marinated for the time it took the oven to warm up(about 20-30 minutes) but the pork still soaked in all the flavours and this was so tender! Even cut up the leftovers a few days later and it was still super tender! Will use this recipe over and over again!

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Reviewer:

MissMea

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Slave Lake, Alberta, Canada

Reviewed: Dec. 11, 2009

O.K guys, this is actually a great recipe HOWEVER is was definitely missing something... I figured out that something was....garlic. I love garlic so added 1tsp of garic powder and it was fantastic.

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