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Teriyaki Tenderloin
SUBMITTED BY:
Tara Brouwer
"The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 (1 pound) pork tenderloin
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DIRECTIONS
In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place pork in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.
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REVIEWS
Reviewed on Sep. 15, 2007 by Mario
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Mario
Sep. 15, 2007
Very nice and tender. I didn't need to cook it for the time stated, as it was at 165 degrees only 25 minutes or so in. I served it with teriyaki rice on the side.
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Very nice and tender. I didn't need to cook it for the time stated, as it was at 165 degrees...
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Reviewed on Apr. 8, 2007 by Jojobean
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Jojobean
Apr. 8, 2007
5 stars for ease of preparation, simplicity of ingredients, and tenderness. 4 stars for flavour. Great with potatoes, or cold in sandwiches the day after. The most tender pork tenderloin I've ever made.
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5 stars for ease of preparation, simplicity of ingredients, and tenderness. 4 stars for...
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