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Teriyaki Tenderloin

By: Tara Brouwer 
"The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 (1 pound) pork tenderloin

Directions

  1. In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place pork in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2009 by micpat1972   view full review
O.K guys, this is actually a great recipe HOWEVER is was definitely missing something... I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2009 by Forza13   view full review
Simple yet satisfying recipe and super easy/fast...great for a fall/winter meal. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2007 by Jojobean   view full review
5 stars for ease of preparation, simplicity of ingredients, and tenderness. 4 stars for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2008 by alnewton   view full review
This is so good! Great with yellow rice and a green vegetable or salad. My entire family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2007 by Mario   view full review
Very nice and tender. I didn't need to cook it for the time stated, as it was at 165 degrees...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by Tami   view full review
I marinated some pork medallions in 1/2 of the sauce, which I did add garlic to. Then I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2011 by jess.church   view full review
I used this marinate on porkchops and it was fantastic. I did add some minced garlic to it as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2011 by NDFan0010   view full review
I followed the other suggestions and added a tbsp of garlic powder! Excellent meal!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by MBUBOLZ   view full review
Wonderfully simple! I marinated the pork overnight. I was a little worried the meat would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2010 by MDiskin   view full review
Great-tasting, although I think it does need some garlic or fresh ginger to give it more zing....

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